Enjoy these keto pumpkin spice cheesecake fat bombs anytime of year!
An easy and simple low carb recipe for the best fat bombs.
I know it’s that time of year for pumpkin spice lattes and everything pumpkin but enjoy these keto fat bombs all year long.
A great idea to serve as keto dessert or keto snack.
Mix up this low carb recipe in under 5 minutes.
No need to miss all things pumpkin when you can make this no bake keto pumpkin spice cheesecake fat bomb recipe.
Fall in love with these fat bombs and make for family and friends even if they don’t follow a ketogenic diet – they will love them.
Get ready to learn how to make fat bombs.
Keto pumpkin spice cheesecake fat bombs you are going to love!
Check out these other
Keto Pumpkin Recipes
Keto White Chocolate Pumpkin Fat Bombs
How to Make Pumpkin Spice Cheesecake Fat Bomb
Mix cream cheese
almond flour, pumpkin spice
and Stevia until well combined
you may need to add a bit more or less cream cheese, depending on the texture of your almond flour, I used processed almonds. You should get a soft texture that is easy to form in balls.
Form the balls with your hands.
Mix the Stevia and pumpkin spice for the cover.
Roll the balls on the Stevia and pumpkin spice until fully coated.
Enjoy
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Ingredients
- ⅓ cup Cream Cheese
- ⅔ cup Almond Flour
- 2 tbsp. Stevia (or your favorite sweetener)
- 2 tsp. Pumpkin Spice
Topping: - 1 tbsp. Stevia
- 1 tsp. Pumpkin Spice
Instructions
- Mix cream cheese, almond flour, pumpkin spice and Stevia until well combined – you may need to add a bit more or less cream cheese, depending on the texture of your almond flour, we used processed almonds. You should get a soft texture that is easy to form in balls.
- Form the balls with your hands.
- Mix the Stevia and pumpkin spice for the cover.
- Roll the balls on the Stevia and pumpkin spice until fully coated.
Recipe Notes
Yield: 8 fat bombs.
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