Keto Mini Burger Bites – EASY Low Carb Keto Ground Beef Burger Bites Recipe – BEST Dinner – Lunch – Snack – Appetizer Idea

Keto Mini Burger Bites

Have you ever wanted the perfect keto appetizer or snack? How about low
carb keto mini burger bites? These not only make great snacks or appetizers
but perfect for lunch or dinner too. These are so easy to prepare and taste
amazing.
A keto ground beef recipe with cheese, pickles, tomatoes and you can top
with keto ketchup, dip in ranch dressing or make the perfect sauce. You can
make Big Mac sauce and make these the best little keto Big Mac bites. These
are great by themselves but if you are feeling adventures you can experiment
with dipping sauces.
If you are looking for a good keto food recipe check this one out. Great to
make for family and friends and perfect to take to parties.
Get ready to bake up the best keto mini burger bites!

Learn how to make keto mini burger bites

In a mixing bowl, combine the ground beef, coconut aminos sauce, 

garlic powder, basil, oregano and salt and pepper to taste. Mix thoroughly
until well combined.



Form the meat mixture into 18 small hamburger patties.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the
mini hamburgers until they reach your preferred level of doneness. You
may need to cook the meat in 2 different batches.

Top each of the cooked mini burgers with a ¼ of a slice of cheese.


Fold half of a bibb lettuce leaf and place it on top of the hamburger patties,
top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place
a toothpick down the center of the burger to hold everything in place.

Enjoy!

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Keto Mini Burger Bites

Ingredients

• 2 lbs Lean ground beef
• 5 Deluxe cheddar cheese slices
• 9 Leaves of Bibb lettuce
• 9 Cherry tomatoes cut in half
• 18 Pickle chips
• 1 tbsp Coconut Aminos
• 1 tsp Garlic powder
• ½ tsp Basil
• ½ tsp Oregano
• Salt and pepper to taste
• 1 tbsp Olive oil

Instructions

1. In a mixing bowl, combine the ground beef, coconut aminos sauce, garlic powder, basil, oregano and salt and pepper to taste. Mix thoroughly until well combined.
2. Form the meat mixture into 18 small hamburger patties.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
4. Top each of the cooked mini burgers with a ¼ of a slice of cheese.
5. Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 6 (3 mini burger bites per serving)
Net Carbs: 1 net carb per serving

Keto Mini Burger Bites