BEST Keto Muffins! Low Carb Chocolate Glaze Donut Chaffle Muffins Idea – Chuffin – Homemade – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Chocolate Glaze Donut  Chaffle  Muffins Low Carb

Bake up the best Keto Chocolate Glaze Donut Chaffle Muffins.

You can’t go wrong with these low carb chocolate donut muffins.

No waffle maker required for these ketogenic diet muffins.

Check out the BEST low carb keto chocolate glaze donut chaffle muffins.

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How To Make Keto Chocolate Glaze Donut  Chaffle  Muffins

Preheat oven to 400F.

Lightly grease a muffin tin.

Melt mozzarella in the microwave at 30-second intervals or using the double broiler method

Whisk in the eggs and vanilla into the melted cheese.

Add almond flour, baking powder, and erythritol.

Mix well.

Divide the batter into the muffin pan.

Shake pan lightly to fill any gaps.

Bake for 10-12 minutes.

Meanwhile, combine all ingredients for the icing in a bowl.

Blend until smooth and creamy.

Unmold the chaffles and top with prepared icing.

Serve

Enjoy

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Keto Chaffle Chocolate Glaze Donut Muffins

Bake up the best Keto Chocolate Glaze Donut Chaffle Muffins. You can't go wrong with these low carb chocolate donut muffins.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 161 kcal

Ingredients

  

1x2x3x

• 3 Eggs
• 1.5 cup Shredded Mozzarella
• 1 cup Almond Flour
• 1 teaspoon Baking Powder
• ¼ cup Erythritol
• 1 teaspoon Vanilla Extract

For the Icing

• ¼ cup Powdered Erythritol
• 1 tablespoon Cocoa Powder
• 1 tablespoon Almond Milk
• 1 teaspoon Vanilla Extract

Instructions

 

• Preheat oven to 400F. Lightly grease a muffin tin.
• Melt mozzarella in the microwave at 30-second intervals or using the double broiler method
• Whisk in the eggs and vanilla into the melted cheese.
• Add almond flour, baking powder, and erythritol. Mix well.
• Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
• Bake for 10-12 minutes.
• Meanwhile, combine all ingredients for the icing in a bowl. Blend until smooth and creamy.
• Unmold the chaffles and top with prepared icing.

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 9gFat: 12gFiber: 1.5g

Keyword low carb chaffle recipe, low carb chuffin

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