Keto Key Lime Cheesecake Cups Low Carb
These keto key lime cheesecake cups are so tasty.
No need to spend hours in the kitchen when you can make these NO BAKE low carb mini cheesecake bites.
Easy keto recipe for the most amazing key lime cheesecake cups.
You can’t go wrong with this tasty and delish ketogenic diet recipe.
If you want a refreshing treat then put this one in your recipe.
These homemade mini cheesecake bites are better than store bought and even Cheesecake factory.
All my friends and family that have tried these love them and some don’t even follow a low carb diet / lifestyle.
Serve as keto snacks, low carb desserts or mini sweet little treat.
Get ready to mix up the BEST low carb keto key lime cheesecake cups.
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How To Make Keto Key Lime Cheesecake Cups
In a mixing bowl
combine the ingredients for the crust
and beat until well combined.
Place a thin layer of crust dough into the bottom of 18 mini muffin tin liners, and press it down firmly to form the crust.
Add the ingredients for the filling
to a mixing bowl
and blend on high
until smooth and creamy.
Fill the mini muffin tin liners the rest of the way full with the cheesecake mixture.
Freeze the cheesecake bites for several hours until firm.
You can top with optional sugar free whipped cream and key lime slices if desired.
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IngredientsFor the crust:
- ⅓ C. Almond flour
- 1 Tbsp. Butter unsalted and melted
- ½ tsp. Vanilla extract
- 2 Tbsp. Swerve confectioners sugar substitute
For the cheesecake filling:
- 3 oz. Cream cheese softened
- 2 Tbsp. Key Lime juice
- 1 tsp. Key Lime zest
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 3 Tbsp. Heavy whipping cream
Instructions
- In a mixing bowl, combine the ingredients for the crust, and beat until well combined.
- Place a thin layer of crust dough into the bottom of 18 mini muffin tin liners, and press it down firmly to form the crust.
- Add the ingredients for the filling to a mixing bowl, and blend on high until smooth and creamy.
- Fill the mini muffin tin liners the rest of the way full with the cheesecake mixture.
- Freeze the cheesecake bites for several hours until firm.
- You can top with optional sugar free whipped cream and key lime slices if desired.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
Net Carbs: 1 net carb per serving
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