Keto Chocolate Chip Muffins Low Carb
Here is a quick and easy homemade chocolate chip keto muffin recipe.
If you are looking for a delicious, tasty, and moist muffin for a low carb diet then try this one out.
Yummy almond flour keto muffin recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
Make ahead and freeze for quick grab and go snacks or breakfast.
Homemade from scratch low carb keto chocolate chip muffins that are tasty and delish.
With a few ketogenic essential ingredients you can make these amazing chocolate chip muffins.
The whole family will love these muffins including kids.
These are definitely keto friendly and the BEST muffin idea.
Learn how to make these keto chocolate chip muffins now!
Check out these other
Keto Chocolate Chip Recipes
How To Make Keto Chocolate Chip Muffins
Preheat the oven to 350 degrees
and place 6 cupcake liners in the sections of a muffin tin.
Add all of the ingredients
with the exception of the baking chips
to a mixing bowl
and blend on high
Fold the chocolate chips into the batter.
Spoon the batter into the cupcake liners in the muffin tin, filling them nearly to the top.
Bake for 20-25 minutes until browned on top and completely cooked through.
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Keto Chocolate Chip Muffins_Low Carb
- 2 cup Almond flour
- ½ cup Swerve confectioners sugar substitute
- 2 teaspoon Baking powder
- ½ cup Oil of your choosing
- 3 Eggs
- ¼ cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- ⅓ cup Lilys Baking chips
- Preheat the oven to 350 degrees, and place 6 cupcake liners in the sections of a muffin tin.
- Add all of the ingredients with the exception of the baking chips to a mixing bowl, and blend on high until smooth.
- Fold the chocolate chips into the batter.
- Spoon the batter into the cupcake liners in the muffin tin, filling them nearly to the top.
- Bake for 20-25 minutes until browned on top and completely cooked through.
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