Keto Bread! BEST Low Carb Keto Fathead Dough Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Beginner Keto Friendly – Snacks – Desserts – Breakfast

Keto fathead dough cinnamon roll bread that is tasty and delish!

If you love cinnamon rolls you are going to love this low carb loaf bread recipe.

Super easy keto recipe for the BEST fathead dough cinnamon roll bread.

No need to make individual cinnamon rolls when you can make ketogenic diet cinnamon roll loaf bread with icing – frosting.

You can even make ahead a freeze for a quick low carb breakfast or low carb desserts.

This is even makes super yummy keto snacks.

Mix up this low carb fathead dough recipe in no time at all.

No need to buy store bought when you can homemade DIY keto cinnamon roll loaf bread.

Follow the step by step instructions for this NO FAIL keto recipe.

Learn how to make low carb keto fathead dough cinnamon roll bread today.

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How To Make Keto Fathead Dough Cinnamon Roll Bread

Line a loaf pan with parchment.

Combine the mozzarella and cream cheese in a heat-proof bowl.

Microwave in 30-second intervals until fully melted.

Whisk in the egg and vanilla into the cheese mixture.

In a separate bowl, stir together almond flour, cinnamon powder, powdered erythritol, baking powder, and salt.

Blend the dry ingredients into the cheese mixture.

Pour batter into the loaf pan and bake for 30 minutes at 325F.

Meanwhile, stir all ingredients for the icing in a bowl.

Allow the bread to cool then top with prepared icing.

Slice

Serve and Enjoy

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Keto Fathead Dough Cinnamon Roll Loaf Bread
Ingredients

• 1 cup Almond Flour
• ½ cup Powdered Erythritol
• 1 tbsp Baking Powder
• ¼ tsp Salt
• 6 oz Shredded Mozzarella
• 4 oz Cream Cheese
• 1 Egg
• 1.5 tsp Cinnamon Powder
• 1 tsp Vanilla Extract

for the Icing

• 2 oz Cream Cheese, softened
• 1/3 cup Powdered Erythritol
• 1.5 tbsp Almond Milk
• 1 tsp Vanilla Extract

Instructions

1. Line a loaf pan with parchment.
2. Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
3. Whisk in the egg and vanilla into the cheese mixture.
4. In a separate bowl, whisk together almond flour, cinnamon powder, powdered erythritol, baking powder, and salt.
5. Blend the dry ingredients into the cheese mixture.
6. Pour batter into the loaf pan and bake for 30 minutes at 325F.
7. Meanwhile, whisk all ingredients for the icing in a bowl.
8. Allow the bread to cool then top with prepared icing.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 8
Nutritional Information:
Energy – 224 kcal
Protein – 9 g
Fat – 19 g
Carbohydrates – 5 g
Fiber – 2 g

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