Yummy keto fat bombs that everyone will love!
These are the BEST keto mango cheesecake fat bombs with a super easy recipe.
These tasty little fresh mango keto fat bombs are a yummy treat, snack or dessert.
I wouldn’t normal use mangos because they are higher in sugars than most fruit, but with the mix of high fat low carb ingredients the net carbs are only 2.5 per fat bomb.
These mini little treats are so delicious and a nice switch from strawberries, blueberries or blackberries.
Make them for yourself or family or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.
If you love fresh mango then you will want to make these low carb treats.
You can’t go wrong these cream cheese mango bites fat bombs.
They won’t last long! Keto friendly recipe that is simple to put together – you can make these in under 5 minutes (minus refrigerator time).
Learn how to make these mango bite homemade keto fat bombs with the step by step instructions.
Are you ready to make some delicious fat bombs that taste so delicious?
Check out these keto mango fat bombs!
For More Fat Bomb Ideas You Can Check Out These Keto Recipes:
Puree mango in a food processor.
Divide the chopped walnuts into a silicon praline mold.
Fill each cavity with the mango-cream cheese mixture.
Freeze for 1-2 hours.
Unmold and serve chilled.
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Keto Mango Cheesecake Fat Bombs
- 6 oz Cream Cheese, softened
- ¼ cup Butter, softened
- 75 grams Fresh Mango, diced
- 1 tsp Ground Cinnamon
- 1 tbsp Vanilla
- 2 packets Stevia
- ¼ cup Walnuts, roughly chopped
- Puree mango in a food processor.
- Add cream cheese, butter, cinnamon, vanilla, and stevia. Blend until smooth.
- Divide the chopped walnuts into a silicon praline mold.
- Fill each cavity with the mango-cream cheese mixture.
- Freeze for 1-2 hours.
- Unmold and serve chilled.
Calories – 135 kcal
Carbohydrates – 3g(9%)
Protein – 2(6%)
Fat – 13(85%)
Fiber – 0.5g