Keto Vanilla Pound Cake Low Carb
Bake up the BEST keto pound cake.
Yummy low carb vanilla pound cake you will want to make today.
Easy keto recipe for moist and delicious vanilla pound cake.
Mix up this homemade vanilla pound cake in under 10 minutes.
Ketogenic diet pound cake recipe with sour cream and almond flour.
Gluten free, sugar keto vanilla pound cake everyone will love.
Make from scratch vanilla pound cake for tasty low carb desserts, keto breakfast, keto snacks or sweet little treat.
I made this one without a glaze but you can add it.
You can also using strawberries, blueberries or blackberries with a little whipping cream for delish topping.
Get ready to learn how to make keto pound cake.
Follow the step by step instructions for the BEST low carb keto vanilla pound cake.
Check out these other
Keto Cake Recipes
How To Make Keto Vanilla Pound Cake
Preheat the oven to 350 degrees, and grease a loaf pan well.
Place the ingredients into a mixing bowl
and blend on high
until smooth and creamy.
Add the batter in an even layer in the prepared loaf pan.
Bake for 40-50 minutes until browned and completely cooked through.
Let cool completely before slicing and serving.
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Keto Vanilla Pound Cake
- 2 cup Almond flour
- 2 teaspoon Baking powder
- ½ cup Swerve confectioners sugar substitute
- ½ cup Sour cream
- 8 tablespoon Butter unsalted and melted
- 3 Eggs
- ¼ cup Heavy whipping cream
- 2 teaspoon Vanilla extract
- Preheat the oven to 350 degrees, and grease a loaf pan well.
- Place the ingredients into a mixing bowl, and blend on high until smooth and creamy.
- Add the batter in an even layer in the prepared loaf pan.
- Bake for 40-50 minutes until browned and completely cooked through.
- Let cool completely before slicing and serving.
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