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Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow – Graham Cracker – Chocolate Low Carb Recipe

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Keto Smores Fat Bombs

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

OH MY these keto fat bombs are the BEST!

You can’t get any better than these low carb keto smores fat bombs.

A layer of chocolate, graham crackers and sugar free marshmallow layer.

Everyone loves these including people who don’t follow a ketogenic diet / lifestyle.

I made them and took them to a party and everyone was asking for the recipe.

Serve these chocolate treats as keto desserts, keto snacks or for mid afternoon cravings.

These are so amazing and I love how they taste.

This is such an easy keto recipe you will want to make over and over again.

No need to buy store bought keto fat bombs when you can make homemade keto smores fat bombs.

Are you ready to learn how to make keto fat bombs.

Check out this low carb recipe for the BEST keto smores fat bombs.

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

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Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

How To Make Keto Smores Fat Bombs

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

In a mixing bowl

Keto Smores Fat Bombs

combine the ingredients for the graham cracker crust.

Keto Smores Fat Bombs

Press the mixture into silicone candy molds or mini muffin tins

Keto Smores Fat Bombs

filling them about half of the way full.

Keto Smores Fat Bombs

Place the graham cracker mixture into the freezer to set for 30 minutes.

Keto Smores Fat Bombs

In a mixing bowl, beat the very cold heavy whipping cream, Swerve sugar substitute and vanilla extract for the marshmallow filling on high until fluffy and thick.

Sprinkle the xanthan gum into the marshmallow mixture a little at a time, and fold it in well until it becomes tacky and thick like marshmallow fluff.

Keto Smores Fat Bombs

Fill the silicone candy molds or mini muffin tins the rest of the way full with the marshmallow mixture.

Place the fat bombs back into the freezer for 3-4 hours until the marshmallow mixture has hardened.

Keto Smores Fat Bombs

Place the chocolate chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and mixed.

Let the chocolate mixture cool to room temperature so that it will not melt the marshmallow layer of the fat bombs.

Keto Smores Fat Bombs

Dip each fat bombs into the chocolate mixture, and place on a parchment lined plate.

Keto Smores Fat Bombs

Place the fat bombs back into the freezer to set for an additional 30 minutes before serving.

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

Serve

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

Enjoy

Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe
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Keto Smores Fat Bombs

OH MY these keto fat bombs are the BEST! You can't get any better than these low carb keto smores fat bombs.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Course Dessert
Cuisine American
Servings 9

Ingredients
  

For the Graham Cracker Crust:

  • ½ cup Almond flour
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Swerve confectioners sugar substitute

For the Marshmallow Layer:

  • ¼ cup Heavy whipping cream very cold
  • 3 tablespoon Swerve confectioners sugar substitute
  • ½ teaspoon Vanilla extract
  • ½ teaspoon Xanthan gum

For the Chocolate Coating:

  • ¼ cup Lily’s chocolate baking chips
  • 2 tablespoon Coconut oil

Instructions
 

  • In a mixing bowl, combine the ingredients for the graham cracker crust. Press the mixture into silicone candy molds or mini muffin tins, filling them about half of the way full.
  • Place the graham cracker mixture into the freezer to set for 30 minutes.
  • In a mixing bowl, beat the very cold heavy whipping cream, Swerve sugar substitute and vanilla extract for the marshmallow filling on high until fluffy and thick.
  • Sprinkle the xanthan gum into the marshmallow mixture a little at a time, and fold it in well until it becomes tacky and thick like marshmallow fluff.
  • Fill the silicone candy molds or mini muffin tins the rest of the way full with the marshmallow mixture. Place the fat bombs back into the freezer for 3-4 hours until the marshmallow mixture has hardened.
  • Place the chocolate chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and mixed. Let the chocolate mixture cool to room temperature so that it will not melt the marshmallow layer of the fat bombs.
  • Dip each fat bombs into the chocolate mixture, and place on a parchment lined plate.
  • Place the fat bombs back into the freezer to set for an additional 30 minutes before serving.
Net Carbs: 2
Keyword no sugar fat bombs, smores chocolate fat bomb
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Keto Fat Bombs – BEST Keto Smores Fat Bombs – {Easy – NO Bake} NO Sugar Marshmallow - Graham Cracker - Chocolate Low Carb Recipe

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Filed Under: Food, Keto Tagged With: chocolate smore fat bombs, chocolate smores fat bombs, easy fat bombs fat bombs keto, gluten free, keto candy fat bombs, keto chocolate fat bombs, keto chocolate smores fat bombs, keto fat bombs, keto fat bombs marshmallow, keto friendly chocolate, keto marshmallow chocolate fat bombs, keto smores candy bar, keto smores fat bomb candy, keto smores fat bombs, low carb fat bombs, no sugar fat bombs, smores chocolate fat bomb

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