Keto No Bake Pumpkin Pie Bites Low Carb
How about some amazing keto no bake pumpkin pie bites?
These low carb pumpkin pie bites are so delicious.
You will want to try this keto pumpkin dessert.
Easy keto pumpkin recipes that are tasty and delish.
Pumpkin keto recipes to please any crowd.
Healthy pumpkin recipes that are gluten free and sugar free.
Keto friendly pumpk recipes you can mix up today.
Keto pumpkin puree recipes that are super delicious.
You won’t want to pass up these keto pumpkin treats.
Low carb pumpkin pie bites that adults and kids love.
Make homemade keto no bake pumpkin pie bites with this simple and quick recipe.
Great keto snacks, low carb desserts or little treats.
Get ready to make the best low carb keto no bake pumpkin pie bites.
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Keto Pumpkin Recipes
How To Make Keto No Bake Pumpkin Pie Bites
Place the ingredients for the crust into a mixing bowl, and combine well until they form a dough.
Put a layer of the dough into the bottom of each section of a mini muffin tin that has been well-greased, push it down into an even layer to fill ⅓ of each section.
Add the ingredients for the filling to a mixing bowl,
and beat on high until smooth and creamy.
Fill the mini muffin tin sections the rest of the way with the filling mixture.
Place the tin into the freezer to set for several hours before serving.
Serve and Enjoy
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Keto No Bake Pumpkin Pie Bites
Ingredients
For the crust:
- 1 C. Almond flour
- 3 Tbsp. Butter unsalted and melted
- 3 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
For the filling:
- ½ C. Pumpkin puree
- ¼ C. Swerve confectioners sugar substitute
- 3 oz. Cream cheese softened
- ¼ C. Heavy whipping cream
- 1 tsp. Vanilla extract
- 1 tsp. Cinnamon
- 1 ½ tsp. Pumpkin pie spice
Instructions
- Place the ingredients for the crust into a mixing bowl, and combine well until they form a dough.
- Put a layer of the dough into the bottom of each section of a mini muffin tin that has been well-greased, push it down into an even layer to fill ⅓ of each section.
- Add the ingredients for the filling to a mixing bowl, and beat on high until smooth and creamy.
- Fill the mini muffin tin sections the rest of the way with the filling mixture.
- Place the tin into the freezer to set for several hours before serving.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
