Keto Honey Garlic Salmon Low Carb
You can’t go wrong with this keto honey garlic salmon.
You have to try this amazing low carb salmon recipe.
This salmon recipe makes for a quick and yummy dinner.
It is also the perfect lunch recipe to. I can’t believe how amazing this keto honey garlic salmon tasted – we will be making this over and over again.
No need to go out to the restaurants when you can make homemade baked low carb salmon.
Super simple keto salmon recipe that you will want to make soon.
The perfect keto weeknight dinner or weekend diner fish recipe.
This recipe is for baked salmon not grilled but you could adapt and marinate the salmon and toss on the BBQ.
Serve the salmon over a bed of cauliflower rice or with your favorite keto friendly veggies.
Get ready to make the best low carb keto honey garlic salmon.
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How To Make Keto Honey Garlic Salmon
Preheat the broiler in the oven.
In an oven-safe pot over medium-high heat on the stove, melt the butter.
Add the garlic into the pan with the melted butter, and saute for 30 seconds.
Pour the soy sauce,
sugar free honey
and lemon juice into the pan, and whisk to combine, and cook the mixture down for 1-2 minutes.
Season the salmon fillets with cajun seasoning and salt and pepper to taste.
Place the salmon into the pan skin side facing down, and cook for 3-4 minutes, basting the salmon often with the sauce.
Put the pan into the oven and cook the salmon under the broiler for 5-6 minutes, or until done to your liking.
Baste the salmon again in the sauce before serving topped with freshly chopped parsley as garnish.
Serve
Enjoy
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Keto Honey Garlic Salmon
Ingredients
- 4 Salmon filets skin on
- 1 tsp. Cajun seasoning
- Salt and pepper to taste
- 3 Tbsp. Butter unsalted
- 3 tsp. Minced garlic
- ¼ C. Soy sauce
- ½ C. Sugar free honey
- Fresh lemon juice to taste
- Chopped parsley for garnish
Instructions
- Preheat the broiler in the oven.
- In an oven-safe pot over medium-high heat on the stove, melt the butter.
- Add the garlic into the pan with the melted butter, and saute for 30 seconds.
- Pour the soy sauce, sugar free honey and lemon juice into the pan, and whisk to combine, and cook the mixture down for 1-2 minutes.
- Season the salmon fillets with cajun seasoning and salt and pepper to taste.
- Place the salmon into the pan skin side facing down, and cook for 3-4 minutes, basting the salmon often with the sauce.
- Put the pan into the oven and cook the salmon under the broiler for 5-6 minutes, or until done to your liking.
- Baste the salmon again in the sauce before serving topped with freshly chopped parsley as garnish.
Nutrition
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