Keto Copycat Starbucks Vanilla Scones
Tasty Keto Copycat Starbucks Vanilla Scones you DO NOT want to pass up!
This low carb recipe is an easy homemade scone that is super yummy.
If you are missing your morning Starbucks vanilla scones on a keto diet – then try these ones out.
Simple keto recipe for the BEST breakfast, treat, snack or dessert.
Ketogenic diet scones that are a heavenly moist and delicious.
A quick and easy from scratch vanilla scone keto recipe – fast recipe when you want a sweet & savory treat.
If you are looking for a delicious and tasty treat on a low carb diet then you will want this one in your recipe box.
Yummy scones made with almond flour and keto friendly ingredients.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.
With a few keto low carb essential ingredients you can make these amazing copycat Starbucks vanilla scones.
Great for families, friends and kids will love these scones too!
This is definitely keto friendly and the BEST scone idea – a favorite breakfast on a LCHF diet.
Learn how to make these yummy scones with step by step instructions.
Great scones for breakfast, snack, treat, party or even dessert!
Check out this simple keto recipe for the BEST low carb copycat Starbucks vanilla scones.
Low Carb Keto Starbucks copycat vanilla Scones – BEST Keto Recipe
How to make keto copycat Starbucks vanilla scones
Check out these other keto low carb copycat recipes:
Keto Copycat Krispy Kreme Donuts
Keto Copycat Lofthouse Keto Sugar Cookies
Keto Copycat Girl Scout Tagalongs Cookies
Keto Copycat Girl Scout Thin Mint Cookies
Keto Oreo Cookies
Process together the almond flour, erythritol, baking powder and salt
Add butter and cream mix until dough comes together.
Form disk from the dough, about 1 inch thick Cut each disk into 8 equal pieces.
Place on prepared baking sheet and bake 15 minutes in the preheated 350F oven.
In a bowl, whisk together powdered erythritol, vanilla powder, and heavy cream until well combined.
Drizzle glaze over top of each scone.
Enjoy
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Keto Copycat Starbucks Vanilla Scones
Ingredients
- 2 cups almond flour
- 1/3 cup erythritol
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup softened butter
- 2 tbsp heavy cream
For Icing
- 1/2 cup powdered erythritol
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Process together the almond flour, erythritol, baking powder and salt
- Add butter and cream mix until dough comes together.
- Form disk from the dough, about 1 inch thick Cut each disk into 8 equal pieces.
- Place on prepared baking sheet and bake 15 minutes in the preheated 350F oven.
- In a bowl, whisk together powdered erythritol, vanilla extract, and heavy cream until well combined.
- Drizzle glaze over top of each scone.
Keto Copycat Starbucks Vanilla Scones
Essby says
These look wonderful. What are the macros? Thank you!
Brittney says
I’m very excited to make these, do you think I could replace the dairy with canned coconut cream, with the same results? Thank you 😊
Maggi says
Unbelievable, melt-in-your-mouth goodness! It’s been so long since I’ve had anything resembling “goodie” carbs, that these easy-to-make scones are definitely now my new favorites. The only downside — my family loves them too, so I need to hide some for myself!
Thank you for the recipe!
Lola says
Do these freeze well?
Gretchen Hall says
I made these yesterday and added 1/2 tsp lemon extract to both the batter and the glaze. The flavor of the lemon with the nuttiness of the scone paired perfectly! I would cut back on the amount of sugar for the glaze just a bit….it was a little too sweet. Overall, these were a great treat and I will definitely be making these again!
Dorothea says
These are wonderful! So soft and delicious. Do you think the recipe would still hold up with add-ins…thinking blueberries or chocolate chips?