Keto Chocolate Glaze Donut Waffles
Start your morning off right with keto waffles!
Enjoy the smell of homemade chocolate glaze donut waffles.
A simple waffle maker recipe that will have the whole family asking for more including the kids even if they don’t follow a ketogenic diet / lifestyle.
Easy low carb chocolate chip waffles are the most delicious way to make waffles.
A sweet keto breakfast, low carb dinner or lunch – yes you can have keto waffles for lunch or dinner.
I love having breakfast for dinner! One of the best low carb waffle recipes for fluffy and crispy waffle iron waffles.
What are you waiting for enjoy these low carb keto chocolate chip waffles today!
You can also make ahead and freeze for a great grab and go breakfast on those hetic mornings just make the chocolate glaze later.
If you are looking for a low carb waffle recipe then do not pass these chocolate glaze donut waffles up.
Check out this low carb ket chocolate glaze donut waffle recipe!
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Keto Waffle Recipes
How To Make Keto Chocolate Glaze Donut Waffles
Whisk together the eggs, almond milk, vanilla, and erythritol in a bowl.
Stir in the coconut flour and baking powder.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for about 5-7 minutes.
Whisk together ingredients for the chocolate glaze in a bowl.
Top each waffle with glaze
Serve and Enjoy
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- 2 Eggs
- ¼ cup Coconut Flour
- ½ tsp Baking Powder
- 1 tsp Vanilla
- 2 tbsp Erythritol
- 3 tbsp Almond Milk
for the Chocolate Glaze
- 1/4 cup Powdered Erythritol
- 1 tbsp Cocoa Powder
- 1 tbsp Almond Milk
- 1/2 tsp Vanilla Extract
- Whisk together the eggs, almond milk, vanilla, and erythritol in a bowl.
- Stir in the coconut flour and baking powder.
- Lightly coat a waffle iron with cooking spray.
- Ladle batter into the iron and cook for about 5-7 minutes.
- Whisk together ingredients for the chocolate glaze in a bowl.
- Top each waffle with glaze and serve.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Energy – 281 kcal
Protein – 12(23%)
Fat – 19(70%)
Carbohydrates – 6 g(7%)
Fiber – 1 g
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