4 Ingredient Keto Cookies – Low Carb Keto Butter Cookie Recipe
4 ingredient keto cookies.
YES, 4 ingredient keto butter cookies.
If you want a quick low carb recipe that is tasty and delicious then get ready to mix up this one.
No need to spend hours mixing and baking up a ketogenic diet cookie recipe…when you can make this one.
I love this keto cookie recipe not only cuz it is easy but also because it taste amazing.
A buttery, creamy, soft and tasty low carb butter cookies.
Once you make and try this keto recipe, you wouldn’t be looking for any other keto cookie recipes – this is simply the BEST low carb cookie recipe.
Enjoy as keto desserts, keto snack or even a keto breakfast cookie.
Get ready to bake up the best keto butter cookies!
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Keto Cookies Recipes
How To Make Keto Butter Cookies
Preheat oven to 350 degrees F and line a backing sheet with parchment paper.
In a bowl, combine almond flour, powdered sugar and vanilla and mix well.
With your hands, add the butter to the mixture and combine thoroughly.
Roll dough into 8 inch balls and place on cookie sheet at least 2 inches apart.
The cookies will expand slightly when cooking.
With a fork, press down in both directions on cookies.
Cook for 8-12 minutes keeping a close eye on them.
Let cool for 10 minutes
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- 1 cup almond flour – I use Bob’s Red Mill because it is very fine
- ½ Cup powdered Swerve sugar
- 3 tablespoons of soft butter (not melted)
- 1 teaspoon of vanilla extract
- Preheat oven to 350 degrees F and line a backing sheet with parchment paper.
- In a bowl, combine almond flour, powdered sugar and vanilla and mix well.
- With your hands, add the butter to the mixture and combine thoroughly.
- Roll dough into 8 inch balls and place on cookie sheet at least 2 inches apart. The cookies will expand slightly when cooking.
- With a fork, press down in both directions on cookies.
- Cook for 8-12 minutes keeping a close eye on them.
- Let cool for 10 minutes and enjoy!
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Net: 8 cookies
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