Keto Smores Bars Low Carb
Keto s’mores bars you won’t be able to stop eating – they are so delicious!
EASY low carb s’mores bars that are tasty and delish.
A layered keto treat with a layer of cookie then chocolate then marshmallows topped off with another cookies.
You can’t go wrong with these ketogenic diet s’mores bars.
With a few simple keto friendly ingredients and a few minutes of your time you can make these DIY s’mores bars.
Make homemade keto s’mores bars for low carb desserts, keto snacks or sweet little treats.
Gluten freee, sugar free from scratch s’mores bars everyone will be asking you to make over and over again – kids love these too.
No need to buy store bought low carb snacks or keto desserts when you can make homemade treats.
Learn how to make s’mores bars with this simple and quick recipe.
Bake up the BEST low carb keto s’mores bars.
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Keto S’mores Recipes
Keto Chocolate Marshmallow Graham Cracker Smores
How To Make Keto Smores Bars
Preheat the oven to 350 degrees.
Place the ingredients for the cookie layers
into a mixing bowl
and beat on high until combined.
Press the cookie batter into the bottom of a well greased 9×9 baking dish.
Bake for 15-20 minutes until browned and cooked through.
Let the cookie layer cool to room temperature.
Place the baking chips
and coconut oil into a microwave safe bowl
and heat at 30 second intervals until completely melted and combined.
Pour the chocolate in an even layer over the cookie bars in the baking dish, and place the container into the freezer to set for 30 minutes.
Beat together all of the ingredients for the marshmallow mixture
except for the xanthan gum, until it forms soft peaks.
Sprinkle the xanthan gum over the mixture, and whisk until it becomes sticky.
Use a sharp knife to cut the cookie and chocolate layers in half lengthwise.
Place one half of the bars with the chocolate face up, and layer the marshmallow mixture on top.
Press the other cookie bar half with the chocolate side down on top of the first, and place in the freezer to set for 1 hour.
Use a sharp knife to cut the mixture into 16 small bars
Serve
Enjoy
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Keto Smores Bars
Ingredients
For the cookie bar layers:
- 2 cup Almond flour
- ¼ cup Swerve confectioners sugar substitute
- 1 stick Butter unsalted and melted
- 1 Egg
- ½ teaspoon Xanthan gum
- 1 teaspoon Vanilla extract
For the chocolate layers:
- 1 cup Lily’s baking chips
- 2 tablespoon Coconut oil
For the marshmallow layer:
- ½ cup Heavy whipping cream
- ⅓ cup Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
- 1 teaspoon Xanthan gum
Instructions
- Preheat the oven to 350 degrees.
- Place the ingredients for the cookie layers into a mixing bowl, and beat on high until combined.
- Press the cookie batter into the bottom of a well greased 9x9 baking dish.
- Bake for 15-20 minutes until browned and cooked through.
- Let the cookie layer cool to room temperature.
- Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
- Pour the chocolate in an even layer over the cookie bars in the baking dish, and place the container into the freezer to set for 30 minutes.
- Beat together all of the ingredients for the marshmallow mixture except for the xanthan gum, until it forms soft peaks.
- Sprinkle the xanthan gum over the mixture, and whisk until it becomes sticky.
- Use a sharp knife to cut the cookie and chocolate layers in half lengthwise.
- Place one half of the bars with the chocolate face up, and layer the marshmallow mixture on top. Press the other cookie bar half with the chocolate side down on top of the first, and place in the freezer to set for 1 hour.
- Use a sharp knife to cut the mixture into 16 small bars, and serve.
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