Keto Chicken Alfredo Cheese Roll Ups
Get ready to bake up the best keto chicken Alfredo roll ups.
Easy low carb chicken Alfredo cheese roll ups.
These keto chicken Alfredo taquitos are the perfect meal idea.
Creamy and delicious ketogenic diet chicken Alfredo roll ups everyone will love.
Ditch the high carb tortillas for these yummy cheese wraps.
Homemade keto taquitos recipe that will please any crowd.
Great keto dinner, keto lunch, appetizers or make and take to parties.
Super easy cheese roll ups with this chicken Alfredo recipe.
Healthy low carb recipe that you will be making over and over again.
If you are looking for a good low carb taquitos recipe this is the one for you.
Bake up the best low carb keto chicken Alfredo roll ups.
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Keto Chicken Bacon Ranch Taquitos
Keto Low Carb Black Bean Cream Cheese Taquitos
How to Make Keto Chicken Alfredo Cheese Roll Ups
Add the butter to a saucepan over medium heat.
Place the garlic in the saucepan, and saute for 30 seconds.
Pour in the heavy whipping cream,
oregano and salt and pepper to taste.
Bring to a light boil.
Stir in the Parmesan cheese, and simmer until thickened.
Remove the sauce from the heat and let cool.
In a bowl, mix together the chicken,
broccoli
and half of the sauce mixture.
Reserve the remaining sauce for dipping later.
Preheat the oven to 400 degrees.
Spread the mozzarella cheese out into 8 circle shapes on a parchment lined baking sheet.
Bake for 6-8 minutes until the edges begin to brown.
Remove the cheese circles from the oven, and let them cool for a minute or two.
Spread some of the filling down the center of each cheese circle.
Carefully roll the edges of each cheese circle up and over the filling.
Let the rollups cool and crisp up before serving with the remaining sauce on the side for dipping.
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Keto Chicken Alfredo Cheese Roll Ups
Ingredients
- 2 C. Shredded mozzarella cheese
- 2 C. Shredded chicken
- ½ C. Chopped cooked broccoli
- 2 Tbsp. Butter unsalted
- ½ C. Heavy whipping cream
- 2 tsp. Minced garlic
- ½ tsp. Oregano
- Salt and pepper to taste
- ⅓ C. Parmesan cheese grated
Instructions
- Add the butter to a saucepan over medium heat.
- Place the garlic in the saucepan, and saute for 30 seconds.
- Pour in the heavy whipping cream, oregano and salt and pepper to taste. Bring to a light boil.
- Stir in the Parmesan cheese, and simmer until thickened.
- Remove the sauce from the heat and let cool.
- Preheat the oven to 400 degrees.
- Spread the mozzarella cheese out into 8 circle shapes on a parchment lined baking sheet.
- Bake for 6-8 minutes until the edges begin to brown.
- In a bowl, mix together the chicken, broccoli and half of the sauce mixture. Reserve the remaining sauce for dipping later.
- Remove the cheese circles from the oven, and let them cool for a minute or two.
- Spread some of the filling down the center of each cheese circle.
- Carefully roll the edges of each cheese circle up and over the filling.
- Let the rollups cool and crisp up before serving with the remaining sauce on the side for dipping.
Nutrition
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