Keto Zucchini Taco Boats
Get ready to enjoy the most delicious keto taco zucchini boats.
Super yummy and easy to prepare low carb taco zucchini boats.
This low carb taco recipe is bursting with flavor and will have everyone asking for more.
Makes the perfect low carb dinner, lunch, appetizers or party food.
These homemade zucchini boats with ground beef will not disappoint.
Get ready to bake up the best keto low carb taco zucchini boats.
❤️ Check out this other ❤️
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Keto Jalapeno Popper Zucchini Boats
How to Make Keto Zucchini Taco Boats
Add ground beef to into a skillet and cook until brown.
Season with taco spice.
Add bell peppers and onions.
Stir until vegetables are slightly softened.
Cut zucchini in half lengthwise.
Hollow out the core with a spoon.
Arrange in a baking dish.
Drizzle olive oil over zucchini then lightly season with salt and pepper.
Fill with the beef mixture and top with grated cheese.
Bake for 15 minutes at 400F.
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Keto Zucchini Taco Boats
Ingredients
- 200 grams Lean Ground Beef
- 2 tbsp Taco Seasoning
- ¼ cup Diced Red Bell Peppers
- ¼ cup Diced White Onions
- 1/3 cup Shredded Cheddar
- 1 Large Zucchini
Instructions
- Add ground beef to into a skillet and cook until brown. Season with taco spice.
- Add bell peppers and onions. Stir until vegetables are slightly softened.
- Cut zucchini in half lengthwise. Hollow out the core with a spoon.
- Arrange in a baking dish. Drizzle olive oil over zucchini then lightly season with salt and pepper.
- Fill with the beef mixture and top with grated cheese.
- Bake for 15 minutes at 400F.
Nutrition
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