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Keto Zucchini Boats – Low Carb Taco Zucchini Boats With Ground Beef – Keto Stuffed Zucchini Recipe {Easy}

Posted: January 19, 2022

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Keto Zucchini Taco Boats

Keto Zucchini Boats – Low Carb Taco Zucchini Boats With Ground Beef – Keto Stuffed Zucchini Recipe {Easy}

Get ready to enjoy the most delicious keto taco zucchini boats.

Super yummy and easy to prepare low carb taco zucchini boats.

This low carb taco recipe is bursting with flavor and will have everyone asking for more.

Makes the perfect low carb dinner, lunch, appetizers or party food.

These homemade zucchini boats with ground beef will not disappoint.

Get ready to bake up the best keto low carb taco zucchini boats.

Keto Zucchini Taco Boats

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Keto Zucchini Taco Boats

How to Make Keto Zucchini Taco Boats

Keto Zucchini Taco Boats

Add ground beef to into a skillet and cook until brown.

Season with taco spice.

Keto Zucchini Taco Boats

Add bell peppers and onions.

Stir until vegetables are slightly softened.

Keto Zucchini Taco Boats

Cut zucchini in half lengthwise.

Keto Zucchini Taco Boats

Hollow out the core with a spoon.

Keto Zucchini Taco Boats

Arrange in a baking dish.

Drizzle olive oil over zucchini then lightly season with salt and pepper.

Fill with the beef mixture and top with grated cheese.

Keto Zucchini Taco Boats

Keto Zucchini Taco Boats

Bake for 15 minutes at 400F.

Keto Zucchini Taco Boats

Keto Zucchini Taco Boats

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STUFFED ZUCCHINI BOATS WITH GROUND BEEF RECIPE - HEALTHY TACO BOATS

Keto Zucchini Taco Boats

Get ready to enjoy the most delicious keto taco zucchini boats.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 2
Calories 331 kcal

Ingredients
  

  • 200 grams Lean Ground Beef
  • 2 tbsp Taco Seasoning
  • ¼ cup Diced Red Bell Peppers
  • ¼ cup Diced White Onions
  • 1/3 cup Shredded Cheddar
  • 1 Large Zucchini

Instructions
 

  • Add ground beef to into a skillet and cook until brown. Season with taco spice.
  • Add bell peppers and onions. Stir until vegetables are slightly softened.
  • Cut zucchini in half lengthwise. Hollow out the core with a spoon.
  • Arrange in a baking dish. Drizzle olive oil over zucchini then lightly season with salt and pepper.
  • Fill with the beef mixture and top with grated cheese.
  • Bake for 15 minutes at 400F.

Nutrition

Calories: 331kcalCarbohydrates: 12gProtein: 27.1gFat: 19.6gFiber: 3.4gSugar: 7.9g
Net Carbs: 8.5
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Keto Zucchini Taco Boats

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Keto, Recipes

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Next Post: Keto Low Carb Honey Walnut Shrimp – Appetizers – Lunch – Dinner – Gluten Free »

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