Keto Honey Walnut Shrimp
Insanely delicious keto honey walnut shrimp.
This easy low carb candied walnut shrimp will be your new favorite recipe.
Make this Chinese shrimp with walnuts for dinner, lunch, appetizers or party food.
Even those that don’t follow a ketogenic diet will love this honey walnut shrimp recipe.
Learn how to make honey walnut shrimp with this simple recipe
If you love PF Changs honey walnut shrimp you will love this low carb version.
Get ready to make the best keto low carb honey walnut shrimp.
Check out these other
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Keto Tequila Lime Shrimp Mini Cups
How to Make Keto Honey Walnut Shrimp
Place the nuts
and honey in a saucepan over medium heat, and cook until the mixture has thickened, and the nuts are coated well.
Remove from the heat and spread the mixture in a single layer on a parchment lined baking sheet.
Place the ingredients for the sauce into a saucepan over medium high heat,
and simmer until thickened.
Remove and set aside.
Heat a layer of oil in the bottom of a large skillet over medium high heat.
In a mixing bowl, combine the almond flour,
sparkling water,
eggs, garlic powder and salt to taste.
Whisk to combine.
Mix the shrimp into the batter.
Fry the shrimp evenly on both sides in the heated oil,
and place on a paper towel lined plate to drain.
Toss the shrimp in the sauce and sprinkle with the candied nuts before serving.
Enjoy
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Keto Honey Walnut Shrimp
Ingredients
- For the candied nuts:
- ½ C. Chopped walnuts
- 3 Tbsp. Sugar free honey
- For the sauce:
- 1 Tbsp. Butter
- ¼ C. Heavy whipping cream
- 2 Tbsp. Mayonnaise
- 1 tsp. Swerve brown sugar substitute
- ¼ C. Chopped green onions
- Salt to taste
- For the shrimp:
- 1 lb. Shrimp peeled and deveined
- ⅔ C. Almond flour
- ⅓ C. Sparkling water
- 2 Large eggs
- ¼ tsp. Garlic powder
- Salt to taste
- Oil for frying
Instructions
- Place the nuts and honey in a saucepan over medium heat, and cook until the mixture has thickened, and the nuts are coated well. Remove from the heat and spread the mixture in a single layer on a parchment lined baking sheet.
- Place the ingredients for the sauce into a saucepan over medium high heat, and simmer until thickened. Remove and set aside.
- Heat a layer of oil in the bottom of a large skillet over medium high heat.
- In a mixing bowl, combine the almond flour, sparkling water, eggs, garlic powder and salt to taste. Whisk to combine.
- Mix the shrimp into the batter.
- Fry the shrimp evenly on both sides in the heated oil, and place on a paper towel lined plate to drain.
- Toss the shrimp in the sauce and sprinkle with the candied nuts before serving.
Nutrition
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