Kids Party Food! BEST Heart Hand Pies Recipe – 4 Ingredient – Easy – Cheap Ideas – Simple Desserts – Snacks – Kids Parties – Slumber Party – Valentine Party Food

Kids Party Food -Heart Hand Pies Recipe

EASY kids party food idea that will light up any boys or girls eyes!

These heart hand pies are hit with children and adults.

These aren’t just limited to kids parties – these make great brunch idea or fun morning breakfast idea.

With only 4 ingredients they are so easy to make and will be devoured before you know it.

These are cherry hand pies but you could easily make apple hand pies, apple, blueberry, raspberry, peach and more.

No need to spend money on donuts when you can make you own homemade hand pies – they taste better than donuts.

This is a great Valentines Day desserts idea, slumber party food or just an awesome dessert or breakfast.

Get ready to make the BEST kids party food with these heart hand pies.

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Heart Pizza

Pink Party Donuts

Unicorn Bread

Preheat oven to 425 degrees.

Unroll pie crust and use the heart cookie cutter to cut out eight heart shapes into the pie crusts.

Place four of the pie crusts on an ungreased baking sheet

and place a spoonful of cherry pie filling in the center of each heart.

Top each pie crust with another heart. Use a fork to seal the edges together.

Cut slits in the top of each crust.

Use a pastry brush to brush egg on top of each pie, then sprinkle with sugar.

Bake pies in the preheated oven for 25 to 30 minutes, until pie crusts are golden brown.

Allow to cool completely before serving.

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Party Food Heart Hand Pies
Ingredients

• 1 package premade pie crust
• 1 21-ounce can cherry pie filling
• 1 egg, whisked
• 1 tablespoon sugar

Supplies:

• 1 5-inch heart-shaped cookie cutter

Instructions

1. Preheat oven to 425 degrees.
2. Unroll pie crust and use the heart cookie cutter to cut out eight heart shapes into the pie crusts.
3. Place four of the pie crusts on an ungreased baking sheet and place a spoonful of cherry pie filling in the center of each heart.
4. Top each pie crust with another heart. Use a fork to seal the edges together.
5. Cut slits in the top of each crust.
6. Use a pastry brush to brush egg on top of each pie, then sprinkle with sugar.
7. Bake pies in the preheated oven for 25 to 30 minutes, until pie crusts are golden brown.
8. Allow to cool completely before serving.

Recipe Notes

Makes 4 hand pies
Prep time: 15 minutes
Bake time: 25 minutes

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