2 Ingredient Keto Muffins – BEST Root Beer Muffin Idea – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks – Breakfast

2 Ingredient Keto Root Beer Muffins

Keto 2 ingredient muffins don’t get an easier or delicious! 

Super tasty keto root beer muffins everyone will love.

This 2 ingredient low carb root beer muffin recipe is super easy and super tasty and delish.

A moist bakery style muffin that only requires 2 ingredients.

Serve a keto desserts, keto breakfast, keto snack – great for make ahead and grab & go. 

Kids and people who don’t follow a low carb diet / lifestyle love these too!

There are so many possibilities with these keto muffins.

Other low carb 2 ingredient muffin ideas using this same ketogenic diet recipe would be: orange cream, fruit punch, strawberry lemonade, apple, black cherry, cherry cola, cola, cream soda, ginger ale, grape, grapefruit, lemon lime, orange and strawberry.

As you can see the possibilities are endless and will be super delicious. 

If you are looking for a quick and simple keto recipe that you mix up in under 5 minutes this is the one for you. 

Get ready for the BEST low carb 2 ingredient root beer muffins!

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How To Make 2 Ingredient Keto Muffins

Preheat the oven to 350 degrees.

In a mixing bowl, combine all ingredients 

Beat on high until well combined and smooth.

Place 8 cupcake liners in a muffin tin, and fill each one almost to the top with the batter.

Bake for 25-30 minutes until browned and completely cooked through.

Serve and Enjoy

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Keto 2 Ingredient Root Beer Muffins
Ingredients

• Swerve vanilla cake mix
• ⅔ C. Zevia ginger root beer soda

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the cake mix and ⅔ cup of the Zevia root beer soda.
3. Beat on high until well combined and smooth.
4. Place 8 cupcake liners in a muffin tin, and fill each one almost to the top with the batter.
5. Bake for 25-30 minutes until browned and completely cooked through.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 8
Net Carbs: 5 net carbs per serving

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