

Craving that famous In-N-Out sauce? This easy copycat recipe uses just 5 simple ingredients and takes only 5 minutes to make! The perfect blend of creamy mayonnaise, tangy ketchup, and sweet pickle relish creates that iconic flavor you love.
Whether you’re making burgers at home or just want the perfect dipping sauce for your fries, this homemade version tastes just like the original. Mix it up, chill it for 30 minutes, and enjoy that West Coast favorite wherever you are!

How To Make In-N-Out Sauce
Step 1. In a medium sized bowl, combine the mayonnaise, ketchup, relish, vinegar & sugar. I like to whisk everything together until it’s completely smooth and creamy – this ensures all those flavors blend perfectly together for that authentic In-N-Out taste.

Step 2. Chill for 30 minutes. This step is really important because it allows all the flavors to meld together and gives the sauce that perfect consistency. Trust me, it’s worth the wait!

Step 3. Serve with burgers and fries. This sauce is absolutely perfect for dipping fries, spreading on burgers, or even using as a salad dressing. Store any leftovers in the refrigerator for up to a week.



In-N-Out Sauce
Ingredients
- ⅓ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons white distilled vinegar
- 1⅓ teaspoons sugar
Instructions
- In a medium sized bowl, combine the mayonnaise, ketchup, relish, vinegar & sugar.
- Chill for 30 minutes.
- Serve with burgers and fries.
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