Easy Strawberry Pop Tarts
Get your morning started right with these incredible homemade pop tarts.
Yummy pop tart recipe that kids and adults will love.
Easy strawberry pop tart recipe you can make today.
You can’t go wrong with these homemade strawberry pop tarts.
Learn how to make pop tarts with this simple and quick recipe.
No need to buy store bought boxed pop tars.
Make from scratch DIY pop tarts.
This is truly a from scratch recipe no store bought pie crust with this recipe.
Enjoy these for a pop tart dessert, morning breakfast or grab and go snack.
Easy pop tarts strawberry ingredients. How do you make pop tarts?
Follow these step by step instructions for simple strawberry poptarts with yummy filling and frosting – icing.
Easy pop tarts recipe you will be making over and over again.
Get ready to bake up the best strawberry pop tarts.
Check out this other breakfast recipe
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How To Make Strawberry Pop Tarts
Whisk together the flour and salt in a large bowl.
Cut the butter into the flour with a pastry blender
until mixture has a coarse-grain texture.
Add the cold water a tablespoon at a time just until the dough holds together.
Form into 2 balls and cover with plastic wrap. Chill for 30 minutes.
Take half of the dough out of the refrigerator and transfer onto a lightly-floured surface.
Roll into 1/8” thickness then cut into 3”x4” rectangles.
Arrange rectangles on a parchment-lined baking sheet.
Beat together the egg and milk and brush over the pastry pieces.
Put about a tablespoon of jam in the center of each piece of pastry.
Roll out the other half of the dough and cut into same-sized pieces. Create vent holes on the dough by pricking with a fork.
Place vented pieces of dough over the filling. Seal edges by crimping with a fork.
Brush the tops of each tart with the egg mixture.
Chill for 30 minutes.
Take the tarts out of the refrigerator and bake for 30 minutes at 350F.
Take the tarts out of the oven and set on a wire rack to cool.
Blend together powdered sugar, milk, lemon extract, and food color in a bowl until smooth.
Drizzle icing over the tarts.
Sprinkle candy sprinkles on top of the icing to finish.
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Strawberry Pop Tarts
Ingredients
- 2 ¼ cups All-Purpose Flour
- ¼ tsp Salt
- ¾ cups Cold Butter diced
- ¼ cup Cold Water
- 2/3 cup Strawberry Jam
- 1 Egg
- 2 tbsp Milk
- 1 cup Powdered Sugar
- 2 tbsp Milk
- 1-2 drops Red Food Color
- 1 tsp Lemon Extract
- 2 tbsp Candy Sprinkles
Instructions
- Whisk together the flour and salt in a large bowl.
- Cut the butter into the flour with a pastry blender until mixture has a coarse-grain texture.
- Add the cold water a tablespoon at a time just until the dough holds together.
- Form into 2 balls and cover with plastic wrap. Chill for 30 minutes.
- Take half of the dough out of the refrigerator and transfer onto a lightly-floured surface.
- Roll into 1/8” thickness then cut into 3”x4” rectangles.
- Arrange rectangles on a parchment-lined baking sheet.
- Beat together the egg and milk and brush over the pastry pieces.
- Put about a tablespoon of jam in the center of each piece of pastry.
- Roll out the other half of the dough and cut into same-sized pieces. Create vent holes on the dough by pricking with a fork.
- Place vented pieces of dough over the filling. Seal edges by crimping with a fork.
- Brush the tops of each tart with the egg mixture.
- Chill for 30 minutes.
- Take the tarts out of the refrigerator and bake for 30 minutes at 350F.
- Take the tarts out of the oven and set on a wire rack to cool.
- Blend together powdered sugar, milk, lemon extract, and food color in a bowl until smooth.
- Drizzle icing over the tarts.
- Sprinkle candy on top of the icing to finish.
Nutrition
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