LOW CARB PUMPKIN SPICE BREAD
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Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract.
Combine all ingredients well.
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In another mixing bowl, mix together almond flour, baking powder, pumpkin pie
spice and cinnamon.
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Add erythritol to the egg mixture and beat until smooth
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Add dry ingredients to the wet ones, and mix together until smooth.
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Cut, serve and enjoy this yummy keto pumpkin spice loaf bread!
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