LOW CARB PUMPKIN SPICE BREAD

Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract. Combine all ingredients well.

In another mixing bowl, mix together almond flour, baking powder, pumpkin pie spice and cinnamon.

Add erythritol to the egg mixture and beat until smooth

Add dry ingredients to the wet ones, and mix together until smooth.

Cut, serve and enjoy this yummy keto pumpkin spice loaf bread!

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