Keto fathead dough pizza bread sticks that are super YUMMY.
Simple and quick low carb recipe for the BEST keto pizza sticks.
These keto pizza sticks are tasty and delish.
Mix up this low carb recipe in under 10 minutes.
Everyone who has tried these even those that don’t follow a ketogenic diet / lifestyle love them including kids.
You can eat just as pizza sticks or great for dipping in pasta sauce.
These make great keto snacks, keto side dishes, keto appetizers or keto lunch or dinner.
Homemade DIY cheesy keto bread sticks you are going to love.
Great keto beginners recipe to add to any keto meal plan.
Easy keto fathead dough recipe that is super delicious.
Get ready to learn how to make keto pizza sticks with fathead dough.
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Keto Pizza Recipes
How To Make Keto Fathead Dough Pizza Sticks
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Blend in the almond flour, baking powder, Italian seasoning, and salt.
Knead the dough into a ball and wrap in cling film.
Refrigerate for at least 30 minutes before using.
Take the dough out of the refrigerator and divide into 12 balls.
Roll out each ball into a stick then top with cheese and pepperoni.
Arrange sticks on a parchment-lined baking sheet.
Bake for 25-30 minutes at 350F.
Serve with sugar-free marinara sauce for dipping.
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IngredientsFor the Dough
- 1 cup Almond Flour
- 1 tbsp baking Powder
- ¼ tsp Salt
- 1 tsp Italian Seasoning
- 4 oz Shredded Mozzarella
- 2 oz Cream Cheese
- 1 Egg
For the Topping
- 4 oz Pizza Cheese Blend
- 4 oz Chopped Pepperoni
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Blend in the almond flour, baking powder, Italian seasoning, and salt.
- Knead the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes before using.
- Take the dough out of the chiller and divide into 12 balls.
- Roll out each ball into a stick then top with cheese and pepperoni.
- Arrange sticks on a parchment-lined baking sheet.
- Bake for 25-30 minutes at 350F.
- Serve with sugar-free marinara sauce for dipping.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 200 kcal
Protein – 11 g
Fat – 17 g
Carbohydrates – 2 g
Fiber – 1 g
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