Weight Watchers Chocolate Cookies have never tasted so good!
Easy and simple Weight Watchers recipe for the BEST Weight Watchers chocolate fudge brownie cookies.
These Weight Watchers chewy chocolate fudge cookies are soft, chewy, fudgy and a chocolate lover’s dream come true.
Fudgy almond flour chocolate cookies that are perfect for Weight Watchers diet.
Make tasty and delish Weight Watchers chocolate cookies with only a few WW diet friendly ingredients.
If you are looking for a yummy, chocolate fudge cookie then this is the cookie for you!
Makes a great Weight Watchers desserts, Weight Watchers snack – grab and go or Weight Watchers sweet treat.
Family and friends will be raving about this Weight Watchers cookie recipe.
Learn how to make Weight Watchers cookies with this Weight Watchers chocolate fudge brownie cookie recipe.
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How To Make Weight Watchers Brownie Cookies
Preheat oven to 350ºF.
Melt chocolate and butter using a double boiler method (boil water on a pot, and place the chocolate and butter over the steam – without touching the water – and stir until melted).
In a bowl, whisk egg and Stevia until creamy.
Add the chocolate and mix well – from this point on, you should stir just to combine the ingredients, with slow movements and trying not to incorporate air to the mix – this will make cookies chewy.
Incorporate the dry ingredients (almond flour, baking powder, stevia and cocoa powder).
Line a baking sheet with foil, and cover with melted butter.
Scoop the batter forming small balls, leave enough space between them as they will grow in the oven.
Bake for 12-15 minutes.
Let them cool and serve.
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Ingredients
- 4 ½ ounces Lily’s Milk Chocolate Baking Chips
- ⅓ cup almond flour
- ⅓ cup powdered Erythritol
- 1 egg
- 1 tablespoon I Can’t Believe It’s Not Butter
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350ºF.
- Melt chocolate and butter using a double boiler method (boil water on a pot, and place the chocolate and butter over the steam – without touching the water – and stir until melted).
- In a bowl, whisk egg and Stevia until creamy.
- Add the chocolate and mix well – from this point on, you should stir just to combine the ingredients, with slow movements and trying not to incorporate air to the mix – this will make cookies chewy.
- Incorporate the dry ingredients (almond flour, baking powder, stevia and cocoa powder).
- Line a baking sheet with foil, and cover with melted butter.
- Scoop the batter forming small balls, leave enough space between them as they will grow in the oven.
- Bake for 12-15 minutes.
- Let them cool and serve.
Recipe Notes
Yield: 12 cookies. 3 Weight Watchers Smartpoints per cookies
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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