Weight Watchers Butterfinger Candy
Tasty Weight Watchers Butterfinger candy you will want to make.
No need to give up candy on a Weight Watchers diet when you can make homemade Butterfinger candy bites.
Super yummy WW candy recipe with smartpoints.
You can mix up this Weight Watchers recipe in no time at all.
Super tasty and delish Weight Watchers candy that taste almost like a Butterfinger.
NO BAKE Weight Watchers copycat Butterfinger candy everyone will love including kids.
Make as Weight Watchers desserts, Weight Watchers snacks, or mini little sweet treat.
Get ready to make the BEST Weight Weight Watchers Butterfinger candy.
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How To Make Weight Watchers Butterfinger Candy
In a mixing bowl, combine the cream cheese, almond flour, and Swerve confectioner’s sugar substitute.
Stir to combine completely.
Fold on the peanut butter.
Fold in the chopped peanuts.
Press the batter into the sections of a silicone candy mold.
Fill each candy mold about 3-4 of the way full of the peanut butter mixture.
Place the filled silicone mold into the freezer to set for 30 minutes.
Combine the Lily’s baking chips and Butter in a microwave safe bowl, and microwave at 30 second intervals until melted.
Use a spoon to place some of the chocolate on the top of each of the candies in the candy molds.
Place the silicone mold back into the freezer to allow the chocolate to set at least one hour.
Store any uneaten candy in an airtight container in the freezer.
Serve and Enjoy
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Ingredients
- 2 ounces fat free cream cheese softened
- ¼ cup sugar free peanut butter
- 2 tablespoons Swerve confectioner’s sugar substitute
- ½ cup almond flour
- 3 tablespoons chopped peanuts
- ¼ cup Lily’s milk chocolate chips
- tablespoon “I Can’t Believe It’s Not Butter”
- Silicone candy mold
Instructions
- In a mixing bowl, combine the cream cheese, almond flour, and Swerve confectioner’s sugar substitute. Stir to combine completely.
- Fold in the chopped peanuts.
- Fold on the peanut butter.
- Press the batter into the sections of a silicone candy mold. Fill each candy mold about 3-4 of the way full of the peanut butter mixture. Place the filled silicone mold into the freezer to set for 30 minutes.
- Combine the Lily’s baking chips and Butter in a microwave safe bowl, and microwave at 30 second intervals until melted.
- Use a spoon to place some of the chocolate on the top of each of the candies in the candy molds. Place the silicone mold back into the freezer to allow the chocolate to set at least one hour.
- Store any uneaten candy in an airtight container in the freezer.
Recipe Notes
Yields 12 – 3 Weight Watchers smartpoints per serving
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
lori klancnik says
Can’t wait to make these!