Keto Brownie Fat Bombs – BEST Chocolate Brownie Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto Chocolate Brownie Fat Bombs

Delicious keto fat bombs!

Easy to make keto chocolate brownie fat bombs!

If you are looking for a low carb fat bomb recipe that is tasty and delish then put this one in your recipe box.

These keto chocolate brownie fat bombs are so simple to make and you will love every bite.

Make homemade keto fat bombs with this quick keto brownie fat bomb recipe.

Great to make and take to parties and even people who don’t follow a ketogenic diet will be asking you to make them again.

Enjoy for keto desserts, keto snacks or a mid afternoon sweet treat if those cravings strike.

You can’t go wrong with a moist no bake brownie covered in chocolate topped with sugar free sprinkles.

Get ready to learn how to make fat bombs.

Make the BEST low carb keto chocolate brownie fat bombs!

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How To Make Keto Chocolate Brownie Fat Bombs 

In a mixing bowl

 cocoa powder

Swerve sugar substitute

vanilla extract

cream cheese until mixed thoroughly.

Place the mixture into the freezer to set for 30 minutes.

Form the chilled mixture into 12 equal ball shapes, and place back into the freezer for an additional 30 minutes.

Combine the Lily’s baking chips and the coconut oil in a microwave safe bowl.

Microwave at 30 second intervals until completely melted and well combined. Let the chocolate mixture cool.

Dip the fat bombs into the cooled chocolate mixture, and place onto a parchment lined plate to set.

Before setting, sprinkle some sugar free sprinkles onto the top of each fat bombs.

Place the fat bombs into the freezer to set for another 30 minutes before serving.

Serve

Enjoy

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Print

Keto Brownie Fat Bombs

 

Ingredients

• ½ C. Almond flour
• 4 oz. Cream cheese
• 2 Tbsp. Cocoa powder
• ¼ C. Swerve confectioners sugar substitute
• ½ tsp. Vanilla extract
• ¼ C. Lilys baking chips
• 2 Tbsp. Coconut oil
• 1 tsp. Sugar free sprinkles

Instructions

1. In a mixing bowl, combine the almond flour, cream cheese, cocoa powder, Swerve sugar substitute and vanilla extract until mixed thoroughly.
2. Place the mixture into the freezer to set for 30 minutes.
3. Form the chilled mixture into 12 equal ball shapes, and place back into the freezer for an additional 30 minutes.
4. Combine the Lily’s baking chips and the coconut oil in a microwave safe bowl. Microwave at 30 second intervals until completely melted and well combined. Let the chocolate mixture cool.
5. Dip the fat bombs into the cooled chocolate mixture, and place onto a parchment lined plate to set.
6. Before setting, sprinkle some sugar free sprinkles onto the top of each fat bombs.
7. Place the fat bombs into the freezer to set for another 30 minutes before serving.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 1 minute
Servings: 12
Net Carbs: 2 net carbs per serving

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