Tasty Weight Watchers Oatmeal Chocolate Chip Muffins you CAN NOT stop
eating! Tasty Weight Watchers muffins you will want to make! This Weight Watchers
recipe is easy to make and super yummy. Simple WW recipe for the BEST
breakfast, treat, snack or dessert. Weight Watchers diet oatmeal muffins that
are heavenly, moist and delicious.
Here is a quick and easy homemade chocolate chip muffins Weight Watchers recipe
– quick and easy to make recipe when you want a savory & sweet treat. If you
are looking for a delicious and tasty treat on a Weight Watchers diet then try
this one out.
Yummy oatmeal chocolate chip muffins made from scratch and Weight Watchers
smart points friendly. Great for a grab and go breakfast for those hectic mornings
or just to enjoy a tasty treat. With a few Weight Watchers essential ingredients you
can make these amazing chocolate chip muffins. The whole family will love these
muffins including kids.
This is definitely Weight Watchers friendly and the BEST muffin idea – a favorite treat
on WW. Learn how to make these yummy muffins with step by step instructions. Great
muffins for breakfast, snack, treat, party or even dessert! Check out this simple Weight
Watchers recipe for the BEST oatmeal chocolate chip muffins.
Weight Watchers Chocolate Chip Oatmeal Muffins – WW Recipe
Preheat oven to 350 degrees
Line a muffin pan with large paper muffin liners and set aside.
In a large bowl, sift together flour, baking powder and cinnamon.
Mix in eggs and whole milk. Stir until well-combined.
Add quick cooking oats, sugar and salt. Mix.
Add melted butter and stir until thoroughly mixed.
Fold in chocolate chips.
Add muffin batter to lined baking pan, filling the large liners about 2/3 of the way.
Bake for 20 to 25 minutes or until toothpick comes out clean when inserted
in the middle of a muffin. Allow to cool for a few minutes before serving.
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Ingredients
- 1 1/2 cups flour
- 3 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs, room temperature
- ½ cup fat free milk
- 1 cup quick cooking oats
- ¾ cup xylitol or other sugar substitute
- Pinch salt
- 1/2 cup I can’t believe it’s not butter, melted
- 1 cup Lily’s chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line a muffin pan with large paper muffin liners and set aside.
- In a large bowl, sift together flour, baking powder and cinnamon.
- Mix in eggs and whole milk. Stir until well-combined.
- Add quick cooking oats, sugar and salt. Mix.
- Add melted butter and stir until thoroughly mixed.
- Fold in chocolate chips.
- Add muffin batter to lined baking pan, filling the large liners about 2/3 of the way.
- Bake for 20 to 25 minutes or until toothpick comes out clean when inserted in the middle of a muffin. Allow to cool for a few minutes before serving.
Recipe Notes
Yields: 12 muffins – 1 muffin = 5 Weight Watchers Points (if you make 24 mini muffins 1 muffin = 3 Weight Watchers points)
Weight Watchers Chocolate Chip Oatmeal Muffins – WW Recipe
If you liked this recipe then check out these other Weight Watchers Recipes
Weight Watchers Cinnamon Rolls
Weight Watchers Blueberry Recipe
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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