Weight Watchers donuts you will want to make today!
Easy Weight Watchers recipe for the BEST cinnamon sugar donuts.
Homemade Weight Watchers donuts that are simple, quick and delicious.
You can’t go wrong with this from scratch Weight Watchers baked donut recipe.
Only 3 Weight Watchers smartpoints per donut.
Super yummy Weight Watchers recipe that you can mix up in under 10 minutes.
If you are looking for a tasty and delish Weight Watchers donut this is the one for you.
This isn’t a Krispy Kreme donut but if you have craving for a donut on your Weight Watchers diet this will kirb your craving.
Serve as Weight Watchers breakfast, Weight Watchers desserts, Weight Watchers snacks or Weight Watchers treats.
No need to buy store bought when you can make homemade DIY Weight Watchers baked donuts.
You can even turn these into muffins or mini bite sized muffins – you choose.
Learn how to make Weight Watchers cinnamon sugar donuts!
BEST Weight Watchers Cinnamon Sugar Donuts!
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How To Make Weight Watchers Cinnamon Sugar Donuts
Preheat oven to 350 degrees.
Prepare 2 donut baking pans with non stick spray. *Note: I used Wilton donut baking pans
In a medium sized bowl, whisk together the egg and oil.
Mix in the milk
and vanilla.
Mix well
Add in the Swerve sugar
flour
baking powder and salt and mix everything together just until combined.
The batter will be thin so you can either spoon the batter into the donut wells in the pan
or you can pour into a piping bag, cut the tip and squeeze the batter into each well.
Fill the wells about 3/4 of the way full.
Bake for 10-12 minutes, just until a toothpick comes out clean.
*Note: The donuts will not turn golden so do not wait for that to happen.
While the donuts are baking, mix together the Swerve sugar and cinnamon in a small bowl for the coating.
Pour the coating into a Ziploc bag and set aside until the donuts are done.
Once the donuts are done, remove each donut from the baking pan and quickly place into the Ziploc bag
shake until the sugar is coated all over and then place onto a cooling rack until you are finished with all of the donuts.
Tip: for easy removal of the donuts just push a toothpick along the side of a donut and it should easily slide out.
Tip: You want to coat the donuts while they are super hot as it will help the cinnamon sugar stick better.
Best served warm and fresh. Store in an air tight bag if you have any leftovers.
Enjoy
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Ingredients
- 1 cup all purpose flour
- 1/3 cup Swerve sugar
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup fat free milk
- 1 egg
- 2 tbsp vegetable oil
Coating:
- 3 tbsp Swerve sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees. Prepare 2 donut baking pans with non stick spray. *Note: I used Wilton donut baking pans
- In a medium sized bowl, whisk together the egg and oil. Mix in the milk and vanilla. Add in the flour, Swerve sugar, baking powder and salt and mix everything together just until combined.
- The batter will be thin so you can either spoon the batter into the donut wells in the pan or you can pour into a piping bag, cut the tip and squeeze the batter into each well. Fill the wells about 3/4 of the way full.
- Bake for 10-12 minutes, just until a toothpick comes out clean. *Note: The donuts will not turn golden so do not wait for that to happen.
- While the donuts are baking, mix together the Swerve sugar and cinnamon in a small bowl for the coating. Pour the coating into a Ziploc bag and set aside until the donuts are done.
- Once the donuts are done, remove each donut from the baking pan and quickly place into the Ziploc bag, shake until the sugar is coated all over and then place onto a cooling rack until you are finished with all of the donuts.
Tip: for easy removal of the donuts just push a toothpick along the side of a donut and it should easily slide out.
Tip: You want to coat the donuts while they are super hot as it will help the cinnamon sugar stick better. - Best served warm and fresh. Store in an air tight bag if you have any leftovers.
Recipe Notes
Yields : 9 Donuts
Prep Time : 10 minutes
Cook Time : 10 minutes
3 Weight Watchers smartpoints per serving
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