Keto cereal you are going to want to make!
Low carb keto cinnamon toast crunch cereal that is so delicious.
If you have been missing cereal on a ketogenic diet / lifestyle then this is the recipe for you.
Super easy low carb cereal recipe.
Crunchy keto cinnamon toast crunch cereal you can eat by themselves on have with milk.
This homemade keto ceral recipe is simple and quick and most importantly delicious.
Cinnamon and sugar cereal that is healthy, gluten free and sugar free.
Enjoy for a yummy keto breakfast, keto snacks, keto desserts or when you want a little sweet treat.
DIY keto cereal you won’t be able to stop eating.
Even if you have family, friends and kids that don’t follow a low carb diet they will love this cereal.
Get ready to make the BEST low carb keto cinnamon toast crunch cereal.
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Keto Cinnamon Roll Recipes
Keto Fathead Dough Cinnamon Roll Twists
Keto Chaffle Cinnamon Roll Muffins
How To Make Keto Cinnamon Toast Crunch Cereal
In a mixing bowl, combine the almond flour
protein powder
xanthan gum
cinnamon
baking soda
Swerve confectioner sugar substitute.
Mix to combine
Add softened butter
½ tsp of vanilla extract and an egg to the dry ingredients, and blend on high until it forms a dough.
Wrap the dough and place it in the freezer for one hour.
Preheat the oven to 350 degrees.
Roll the dough out into a thin layer between two pieces of parchment paper.
Cut the dough into squares with a pizza cutter or sharp knife.
Transfer the parchment paper to a large baking sheet, and bake for 10-12 minutes until browned and starting to crisp up.
Add the granulated sweetener
and 1 teaspoon of cinnamon to a bowl and combine.
Brush 1 tablespoon of melted butter over the cooked cereal.
Sprinkle the cinnamon sugar mixture over the cereal.
Break the cereal into pieces before serving.
Enjoy on it’s own
Or add milk (almond or coconut) for the BEST keto cereal
Enjoy
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IngredientsFor the cereal:
- 1 ½ C. Almond flour
- ¼ tsp. Xanthan gum
- 2 Tbsp. Unflavored protein powder
- 2 tsp. Cinnamon
- ½ tsp. Baking soda
- Pinch of salt
- ⅓ C. Swerve confectioner sugar substitute
- 1 Egg
- ½ tsp. Vanilla extract
- 4 Tbsp. Butter softened
For the topping:
- 1 Tbsp. Butter melted
- 2 Tbsp. Swerve granulated sweetener
- 1 tsp. Cinnamon
Instructions
- In a mixing bowl, combine the almond flour, xanthan gum, protein powder, baking soda, pinch of salt and 2 teaspoons of cinnamon. Mix to combine.
- Add 4 tablespoons of softened butter, ½ tsp of vanilla extract and an egg to the dry ingredients, and blend on high until it forms a dough.
- Wrap the dough and place it in the freezer for one hour.
- Preheat the oven to 350 degrees.
- Roll the dough out into a thin layer between two pieces of parchment paper.
- Cut the dough into squares with a pizza cutter or sharp knife.
- Transfer the parchment paper to a large baking sheet, and bake for 10-12 minutes until browned and starting to crisp up.
- Brush 1 tablespoon of melted butter over the cooked cereal.
- Add the granulated sweetener and 1 teaspoon of cinnamon to a bowl and combine.
- Sprinkle the cinnamon sugar mixture over the cereal.
- Break the cereal into pieces before serving.
Recipe Notes
Prep Time: 20 minutes
Cook Time:10-12 minutes
Servings: 4
Net Carbs: 4 net carbs per serving
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