3 Ingredient Weight Watchers Chocolate Pudding Ice Cream Cookies – The BEST Weight Watchers Flourless Cookies {Easy – No Bake}

YUMMY 3 Ingredient Weight Watchers chocolate pudding cookies.

Super easy Weight Watchers recipe for the BEST flourless cookies.

If you are looking for an easy Weight Watchers cookie recipe this is the one for you.

These WW cookies are great to serve as Weight Watchers desserts, Weight Watchers snacks or sweet treat.

You can’t go wrong with this amazingly delicious chocolate pudding ice cream cookie.

With only 2 Weight Watchers smartpoints per cookie these fit great into any Weight Watchers meal plan.

Get ready to mix up these NO BAKE WW cookies in under 10 minutes.

Make the BEST Weight Watchers chocolate pudding cookies today!

For more Weight Watchers cookie ideas that are also super easy and delicious – check these out!

Weight Watchers White Chocolate Chip Lemon Pudding Cookies

Add chocolate pudding and whipped topping to a small mixing bowl.

Whisk together until the mixture is smooth and there are no longer any lumps.

Let the mixture set at room temperature for 10-15 minutes.

It will thicken up at this point.

Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray.

Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula.

Place the pan into the freezer for at least 4 hours, and preferably overnight.

When firm, remove the ice cream cookies from the pan.

If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.

Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!

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Weight Watchers Chocolate Pudding Ice Cream Cookies
Ingredients

1 package sugar free chocolate instant pudding
2 cups fat free whipped topping
3 1/3 cups (420 pieces) ChocZero White Chocolate Chips or Bakers Believe White Chocolate Chips

Instructions

Add chocolate pudding and whipped topping to a small mixing bowl. Whisk together until the mixture is smooth and there are no longer any lumps.
Fold in the white chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray. Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!

Recipe Notes

Yields 12

Weight Watchers Points 2

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