Keto Shrimp! Low Carb Air Fryer Coconut Shrimp – Ketogenic Diet Recipe – Appetizer – Side Dish – Completely Keto Friendly

Are you ready for some tasty keto air fryer coconut shrimp?

Here is a delicious and easy low carb keto coconut shrimp recipe made in the air fryer.

Now you don’t have to give up fried food on a ketogenic diet.

Learn how to make air fryer coconut shrimp that taste amazing.

These homemade coconut shrimp will have everyone coming back for more.

Mix up an easy keto shrimp batter and dip those little shrimp in it and air fryer to perfection.

These make great keto appetizers, keto side dishes, keto lunch or keto dinner.

Perfect dish to add your keto meal plan or make and take to parties.

Everyone will love these including the kids – they are that good.

No need to make bake your shrimp or BBQ when you make low carb air fryer shrimp.

Get ready to learn how to make keto air fryer coconut shrimp.

The BEST air fryer low carb keto coconut shrimp!

Check out these other

Keto Appetizer Recipes

Keto Onion Rings

Keto Mozzarella Sticks

Keto Mini Cheeseburgers

Keto Pizza Dip

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Keto Mini Pizza Bombs

How to make keto air fryer coconut shrimp

Preheat your air fryer to 350 degrees if required.

In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined.

n a separate bowl, combine the pork rind crumbs

unsweetened coconut flakes, paprika, garlic powder, salt and pepper.

Mix until thoroughly combined.

Holding the tail, dip each shrimp first into the egg mixture

and the coat in the pork rind crumb and coconut mixture.

Place the shrimp in a single layer in your air fryer, and cook for 10-15 minutes until browned, crispy and cooked through.

Serve

Enjoy

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Keto Air Fryer Coconut Shrimp
Ingredients

• 1 lb. Extra large shrimp peeled and deveined with the tails on
• 1 C. Crushed pork rind crumbs (about 2 oz.)
• ¾ C. Unsweetened coconut flakes
• 1 tsp. Paprika
• 1 tsp. Garlic powder
• ½ tsp. Salt
• ½ tsp. Black pepper
• 1 Egg
• 2 Tbsp. Heavy whipping cream

Instructions

1. Preheat your air fryer to 350 degrees if required.
2. In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined.
3. In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt and pepper. Mix until thoroughly combined.
4. Holding the tail, dip each shrimp first into the egg mixture, and the coat in the pork rind crumb and coconut mixture.
5. Place the shrimp in a single layer in your air fryer, and cook for 10-15 minutes until browned, crispy and cooked through.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 5
Net Carbs: 2 net carbs per serving

Calories: 301
Carbohydrates: 5g
Fiber: 3g
Protein: 30g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 344mg
Sodium: 1325mg
Sugar: 1g

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