Yummy Weight Watchers white chocolate pudding ice cream cookies ✅ will be your new favorite treat!
Easy 3 ingredient Weight Watchers white chocolate pudding ice cream cookies.
If you are looking for an easy no bake low calorie dessert this is a must recipe to have in your recipe box.
NO egg, Flourless and simple cookies you can mix up in under 10 minutes.
These Weight Watchers cookies are sure to be a crowd pleaser.
Yummy ice cream pudding cookies that will be loved by all – take them to a party, make them for yourself, family or friends.
Even if you have family or friends not on the Weight Watchers diet they will love these cookies – they are so delicious.
No bake Weight Watchers pudding cookies and no one will know – they are that good!
This is a skinny Weight Watchers dessert recipe that is super easy and simple – no fail!
Follow the step by step instructions to make these amazing homemade Weight Watchers cookies and be the hit of the party or your family!
For more Weight Watchers cookie ideas that are also super easy and delicious – check these out!
Weight Watchers Vanilla Chocolate Chip Pudding Cookies
3 Ingredient Weight Watchers Peanut Butter Cookies
Weight Watchers Chocolate Chip Cookies
4 Ingredient Weight Watchers Smores Cookies
Weight Watchers Chocolate Brownie Cookies
Add white chocolate pudding and whipped topping to a small mixing bowl.
Whisk together until the mixture is smooth and there are no longer any lumps.
Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray. Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups.
Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
When firm, remove the ice cream cookies from the pan.
If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
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Ingredients
- 1 package sugar free white chocolate instant pudding
- 2 cups fat free whipped topping
- 3 cups (420 pieces) Lily’s Chocolate Chips
Instructions
- Add white chocolate pudding and whipped topping to a small mixing bowl. Whisk together until the mixture is smooth and there are no longer any lumps.
- Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
- Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray. Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
- When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
- Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
Recipe Notes
Yields 12 Cookies – 2 Weight Watchers smartpoints per cookie
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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