Craving a great Weight Watchers cookies?
Try these 3 ingredient Weight Watchers lemon pudding cookies with white chocolate chips.
These easy Weight Watchers pudding ice cream cookies will have you in and out of the kitchen in not time at all.
Mix up these Weight Watchers cookies in under 10 minutes.
Enjoy these Weight Watchers lemon white chocolate pudding cookies as an afternoon snack, sweet treat or Weight Watchers desserts.
You are going to love these delicious NO BAKE flourless lemon pudding cookies.
With only 2 Weight Watchers smartpoints per cookie these fit into any Weight Watchers meal plan.
Are you ready to learn how to make keto pudding cookies.
Check out this NO FAIL Weight Watchers white chocolate lemon pudding ice cream cookie today!
For more Weight Watchers cookie ideas that are also super easy and delicious – check these out!
Weight Watchers Vanilla Chocolate Chip Pudding Cookies
Weight Watchers White Chocolate Pudding Cookies
Weight Watchers Chocolate Chip Cheesecake Pudding Cookies
Weight Watchers Chocolate Pudding Cookies
3 Ingredient Weight Watchers Peanut Butter Cookies
Add lemon pudding and whipped topping to a small mixing bowl.
Whisk together until the mixture is smooth and there are no longer any lumps.
Fold in the white chocolate chips.
Let the mixture set at room temperature for 10-15 minutes.
It will thicken up at this point.
Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray.
Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups.
Spread the mixture flat with your hands or a spatula.
Place the pan into the freezer for at least 4 hours, and preferably overnight.
When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
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Ingredients
- 1 package sugar free lemon instant pudding
- 2 cups fat free whipped topping
- 3 1/3 cups (420 pieces) ChocZero White Chocolate Chips or Bakers Believe White Chocolate Chips
Instructions
- Add lemon pudding and whipped topping to a small mixing bowl. Whisk together until the mixture is smooth and there are no longer any lumps.
- Fold in the white chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
- Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray. Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
- When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
- Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
Recipe Notes
Yields 12
Weight Watchers Points 3
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