Delicious keto fat bombs you will want to try!
Yummy low carb keto blueberry muffin fat bombs.
These taste like a blueberry muffin with cream cheese frosting.
This is a family favorite keto fat bomb recipe. Serve as keto desserts, keto snacks or for those mid afternoon cravings.
With only 5 ingredients you can mix up this tasty and delish keto blueberry fat bomb recipe in no time at all.
Get ready for the BEST keto blueberry muffin fat bombs!
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How to make keto blueberry muffin fat bombs
Puree the blueberries and erythritol in a food processor.
Add remaining ingredients and blend until smooth.
Divide the mixture onto a silicon candy mold
and freeze for at least an hour.
Serve and Enjoy
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Ingredients
- 2 oz Frozen Blueberries
- 4 oz Cream Cheese, softened
- 2 oz Butter, softened
- 1 tbsp Erythritol
- 1/3 cup Coconut Flour
Instructions
- Puree the blueberries and erythritol in a food processor.
- Add remaining ingredients and blend until smooth.
- Divide the mixture onto a silicon candy mold and freeze for at least an hour.
Recipe Notes
Preparation Time: 10 minutes
Servings: 8
Nutritional Information:
Energy – 105 kcal
Protein – 1g
Fat – 11g
Carbohydrates – 2 g
Fiber – 0.3 g
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