Keto Strawberry Crumble – BEST Low Carb Keto Strawberry Crumble Recipe – Easy – Gluten Free – Desserts – Breakfast – Snack

Are you hungry for an easy and simple homemade keto strawberry crumble?

You won’t be disappointed with this strawberry crumble recipe.

This low carb recipe is easy to make and super yummy.

Here is a easy and quick homemade strawberry crumble recipe.

This is great keto breakfast for those hectic mornings or just to enjoy a tasty treat.

This is easy & quick to prepare and makes a great warm savory keto breakfast, treat, snack or keto dessert.

If you are looking for a delicious and tasty treat for a ketogenic diet then try this one out.

With a layer or strawberries and then crumble topping you aren’t going to want to stop eating.

You can substitute the strawberries for blueberries, blackberries & more – so you could have a variety of different kinds of crumble.

This are great to take to parties too and the whole family will love this including kids.

Learn how to make this keto strawberry crumble now!

Check out these other

Keto Strawberry Recipes

Keto Strawberry Muffin

Keto Strawberry Shortcake

Keto 3 Ingredient Strawberry Pudding Cookies

Keto Strawberry Jam

Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Smoothie

Keto Strawberry Fluff Fat Bombs

How To Make Keto Strawberry Crumble

Preheat the oven to 375 degrees.

Place the sliced strawberries into a mixing bowl

and sprinkle on the Swerve sugar substitute, xanthan gum and a squeeze of lemon juice. 

Mix the ingredients together carefully but thoroughly until well combined.

Place the strawberry mixture into a single layer in the bottom of a greased 9×9 baking dish.

In another mixing bowl

combine the topping ingredients together.

Crumble the topping mixture on top of the strawberries in the baking dish.

Bake the crumble for 20-25 minutes until browned.

Serve

Enjoy

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Print

Keto Strawberry Crumble

 

IngredientsFor the strawberries:

• 2 ½ C. Sliced strawberries
• 3 Tbsp. Swerve confectioners sugar substitute
• ¼ tsp. Xanthan gum
• Squeeze of lemon juice

For the topping:

• ¾ C. Almond flour
• ⅓ C. Chopped walnuts
• ½ tsp. Cinnamon
• ½ tsp. Vanilla extract
• ¼ C. Swerve confectioners sugar substitute
• ¼ C. Butter melted

Instructions

1. Preheat the oven to 375 degrees.
2. Place the sliced strawberries into a mixing bowl, and sprinkle on the Swerve sugar substitute, xanthan gum and a squeeze of lemon juice. Mix the ingredients together carefully but thoroughly until well combined.
3. Place the strawberry mixture into a single layer in the bottom of a greased 9×9 baking dish.
4. In another mixing bowl, combine the topping ingredients together.
5. Crumble the topping mixture on top of the strawberries in the baking dish.
6. Bake the crumble for 20-25 minutes until browned.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 6
Net Carbs: 6 net carbs per serving