Are you hungry for an easy and simple homemade keto strawberry crumble?
You won’t be disappointed with this strawberry crumble recipe.
This low carb recipe is easy to make and super yummy.
Here is a easy and quick homemade strawberry crumble recipe.
This is great keto breakfast for those hectic mornings or just to enjoy a tasty treat.
This is easy & quick to prepare and makes a great warm savory keto breakfast, treat, snack or keto dessert.
If you are looking for a delicious and tasty treat for a ketogenic diet then try this one out.
With a layer or strawberries and then crumble topping you aren’t going to want to stop eating.
You can substitute the strawberries for blueberries, blackberries & more – so you could have a variety of different kinds of crumble.
This are great to take to parties too and the whole family will love this including kids.
Learn how to make this keto strawberry crumble now!
Check out these other
Keto Strawberry Recipes
Keto 3 Ingredient Strawberry Pudding Cookies
Keto Strawberry Cheesecake Fat Bombs
Keto Strawberry Cheesecake Smoothie
Keto Strawberry Fluff Fat Bombs
How To Make Keto Strawberry Crumble
Preheat the oven to 375 degrees.
Place the sliced strawberries into a mixing bowl
and sprinkle on the Swerve sugar substitute, xanthan gum and a squeeze of lemon juice.
Mix the ingredients together carefully but thoroughly until well combined.
Place the strawberry mixture into a single layer in the bottom of a greased 9×9 baking dish.
In another mixing bowl
combine the topping ingredients together.
Crumble the topping mixture on top of the strawberries in the baking dish.
Bake the crumble for 20-25 minutes until browned.
Serve
Enjoy
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IngredientsFor the strawberries:
- 2 ½ C. Sliced strawberries
- 3 Tbsp. Swerve confectioners sugar substitute
- ¼ tsp. Xanthan gum
- Squeeze of lemon juice
For the topping:
- ¾ C. Almond flour
- ⅓ C. Chopped walnuts
- ½ tsp. Cinnamon
- ½ tsp. Vanilla extract
- ¼ C. Swerve confectioners sugar substitute
- ¼ C. Butter melted
Instructions
- Preheat the oven to 375 degrees.
- Place the sliced strawberries into a mixing bowl, and sprinkle on the Swerve sugar substitute, xanthan gum and a squeeze of lemon juice. Mix the ingredients together carefully but thoroughly until well combined.
- Place the strawberry mixture into a single layer in the bottom of a greased 9×9 baking dish.
- In another mixing bowl, combine the topping ingredients together.
- Crumble the topping mixture on top of the strawberries in the baking dish.
- Bake the crumble for 20-25 minutes until browned.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 6
Net Carbs: 6 net carbs per serving
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