Tasty Keto Oreo cookie Fries you CAN NOT stop eating!
Keto diet Oreo cookie fries with icing / frosting dipping creamy sauce that is a heavenly tasty and delicious.
Here is a quick and easy homemade Oreo cookie keto recipe – quick and easy to make recipe when you want a savory & sweet treat.
This low carb recipe is easy to make and super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
If you are looking for a delicious and tasty treat on a ketogenic diet then try this one out.
Yummy Oreo cookie fries fries made with keto friendly ingredients.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few low carb keto essential ingredients you can make these amazing Oreo cookie fries.
The whole family will love these fries including kids.
This is definitely keto friendly and the BEST fry idea – a favorite treat on keto.
Learn how to make these yummy fries with step by step instructions.
Great fries for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST Oreo cookie fries.
Keto Oreo Cookie Fries – BEST Low Carb Recipe
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Learn how to make keto Oreo cookie fries
Add the butter, chocolate chips, and mozzarella in a microwave-safe bowl.
Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
Stir in the egg and vanilla into the melted cheese mixture.
Blend in the dry ingredients into the cheese mixture.
Knead the dough into a smooth ball.
Put in between sheets of parchment and flatten to about ½” thick with a rolling pin.
Cut into strips about ½ inch wide.
Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
Remove from the oven and allow to sit on the pan for 5 minutes.
Whisk all ingredients for the dip in a bowl.
Optionally, crush 1-2 of the fries and sprinkle on top of the glaze for garnish.
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Ingredients
- 1 cup Shredded Mozzarella
- ¼ cup Sugar-Free Chocolate Chips
- 2 tbsp Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 2/3 cup Almond Flour
- 2 tbsp Coconut Flour
- 1/3 cup Cocoa Powder
- ¼ cup Powdered Erythritol
- 1 tsp Baking Powder
for the Dip
- 1/2 cup Powdered Erythritol
- 2 tbsp Heavy Cream
- ½ tsp Vanilla Extract
Instructions
- Add the butter, chocolate chips, and mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- Stir in the egg and vanilla into the melted cheese mixture.
- Blend in the dry ingredients into the cheese mixture.
- Knead the dough into a smooth ball. Put in between sheets of parchment and flatten to about ½” thick with a rolling pin.
- Cut into strips about ½ inch wide.
- Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
- Remove from the oven and allow to sit on the pan for 5 minutes.
- Whisk all ingredients for the dip in a bowl.
- Optionally, crush 1-2 of the fries and sprinkle on top of the glaze for garnish.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 12
Nutritional Information:
Energy – 111 kcal
Protein – 5g
Fat – 10
Carbohydrates – 3 g
Fiber – 2 g
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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