Low Carb Keto Peppermint Cookies
SUPER YUMMY keto peppermint cookies you are going to love.
Are you looking for the BEST low carb cookies?
Search no further….these keto peppermint cookies are amazing.
You can mix up these cookies in under 10 minutes.
With only 5 keto friendly ingredients you can be in and out of the kitchen in not time all.
These cookies are so tasty and delish you will be making them over and over.
These are great for keto desserts, keto snacks, sweet treats or to make and take to parties or use for cookie exchanges.
Even my family and friends who don’t follow a ketogenic diet / lifestyle love when I make these.
You really can’t go wrong with this delicious low carb peppermint cookies.
For these I choose keto friendly red and white sprinkles instead of sugar free peppermint candy as I could not find an option I would feel good eating.
Most contained artificial sweeteners but you are free to use candies on yours instead of sprinkles if you wish.
Are you ready to learn how to make low carb keto peppermint cookies?
Get ready for the BEST keto peppermint cookies!
Check out these other
Keto Peppermint Recipes
Keto Peppermint Cheesecake Fat Bombs
How to make keto peppermint cookies
Preheat oven to 325F.
Cream butter and Brown Swerve Sweetener in a bowl.
Stir in peppermint extract
Add almond flour and stir into a smooth dough.
Press the dough into a cookie cutter and set on a baking sheet lined with parchment.
If you don’t have a cookie cutter you can roll into balls and flatten with your palm.
Top each cookie with sprinkles (optional).
Bake for 10-12 minutes.
Take out of the oven and leave to cool on the pan for 10-15 minutes.
Serve
Enjoy
Again the sprinkles are optional I used the red and white ones to look like peppermint!
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Ingredients
- 1 cup Almond Flour
- 1/4 cup Butter, softened
- ¼ cup Brown Swerve Sweetener
- 1 tsp peppermint extract
- 2 tbsp Sugar-Free Candy Sprinkles (optional)
Instructions
- Preheat oven to 325F.
- Cream butter and Brown Swerve Sweetener in a bowl.
- Stir in peppermint extract
- Add almond flour and stir into a smooth dough.
- Press the dough into a cookie cutter (see recipe notes) and set on a baking sheet lined with parchment.
- Top each cookie with sprinkles (optional).
- Bake for 10-12 minutes.
- Take out of the oven and leave to cool on the pan for 10-15 minutes.
Recipe Notes
If you don’t have a cookie cutter you can roll into balls and flatten with your palm.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8
Nutritional Information:
Energy – 160 kcal
Protein – 3g
Fat – 15
Carbohydrates – 3 g
Fiber – 2 g
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