Keto Fat Bombs – BEST Keto Caramel Apple Cinnamon Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto Caramel Apple Cinnamon Fat Bombs

Keto fat bombs everyone will love! Super tasty keto caramel apple cinnamon fat bombs.

An easy low carb recipe for the BEST fat bombs.

These fat bombs are almost like a a caramel apple pie.

If you love cinnamon, caramel and apple you are going to love these ketogenic diet fat bombs.

A creamy fat bomb that you can mix up in under 5 minutes.

Topping with icing is optional but it is my favorite way to have them.

Makes for great keto desserts, keto snacks or sweet treats.

These homemade DIY fat bombs are so amazing – I hope you love them as much as I do.

Are you ready to make low carb fat bombs?

Follow the step by step instructions for the BEST keto apple cinnamon caramel fat bombs.

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How To Make Keto Caramel Apple Cinnamon Fat Bombs

Combine cream cheese, butter, almond flour, Brown Swerve Sweetener, cinnamon, caramel extract, and apple extract in a food processor.

Blend until smooth.

Leave to partially set in the chiller for about 15 minutes.

Scoop the mixture into balls and chill until fully set.

Whisk powdered Powdered Erythritol and almond milk in a bowl 

and drizzle over the fat bombs.

Freeze until ready to serve.

Serve

Enjoy

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Keto Caramel Apple Cinnamon Fat Bombs

Ingredients

• 4 oz Cream Cheese
• 2 oz Butter, softened
• ½ cup Almond Flour
• 2 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon Powder
• ½ tsp Caramel Extract
• ½ tsp Apple Extract

For the Glaze

• ¼ cup Powdered Erythritol
• 1 tbsp Almond Milk

Instructions

1. Combine cream cheese, butter, almond flour, Brown Swerve Sweetener, cinnamon, caramel extract, and apple extract in a food processor. Blend until smooth.
2. Leave to partially set in the chiller for about 15 minutes.
3. Scoop the mixture into balls and chill until fully set.
4. Whisk powdered Powdered Erythritol and almond milk in a bowl and drizzle over the fat bombs.
5. Freeze until ready to serve.

Recipe Notes

Preparation Time: 1 hour
Cooking Time:
Servings: 8
Nutritional Information:
Energy – 129 kcal
Protein – 2g
Fat – 13
Carbohydrates – 2g
Fiber – 1 g

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