Tasty keto bread you CAN NOT stop eating!
Keto chocolate brownie bread.
This low carb chocolate brownie loaf bread is easy to make and super yummy.
Simple keto recipe for the BEST low carb fudgy chocolate brownie bread.
Ketogenic diet loaf bread that is a heavenly moist and delicious brownie chocolate bread.
Here is a quick and easy homemade chocolate keto bread recipe.
Quick and easy go to gluten free keto bread recipe when you want a savory & sweet treat.
If you are looking for a delicious, tasty, and moist loaf bread for a low carb diet then try this one out.
Yummy almond flour keto bread recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few ketogenic essential ingredients you can make this amazing chocolate brownie bread.
The whole family will love these bread including kids.
This is definitely keto friendly and the BEST bread idea – one of my favorite treats on keto.
Learn how to make this yummy keto bread with step by step instructions.
Great bread for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb bread.
Keto Bread! Low Carb Chocolate Brownie Bread
Check out these other
Keto Brownie Recipes
So grab some keto essential ingredients and bake up some tasty bread.
You won’t be disappointed with this amazing chocolate brownie low carb bread that is perfect for a ketogenic diet.
Great for a treat, snack or dessert!
Pre-heat oven to 350F.
Line a loaf pan with parchment.
Mix all ingredients except for the chocolate chips in a bowl.
Pour the mixture into the prepared pan.
Sprinkle the chocolate chips on top.
Bake for 30 minutes.
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- 1 cup Almond Flour
- ¼ cup Erythritol
- ¼ cup Cocoa Powder
- ¼ cup Butter, melted
- 3 Eggs
- ¼ cup Lilys Chocolate Chips
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Mix all ingredients except for the chocolate chips in a bowl.
- Pour the mixture into the prepared pan. Sprinkle the chocolate chips on top.
- Bake for 30 minutes.
- Let cool
- Slice, serve, enjoy
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 212 kcal
Protein – 8.7g
Fat – 18
Carbohydrates – 6g
Fiber – 3 g