Moist and delicious keto brownie muffins you are going to want to make!
Don’t delay and check out this low carb chocolate brownie muffin recipe.
An easy and simple ketogenic diet recipe for the best chocolate brownie muffins.
Homemade keto muffins have never tasted so good.
Keto brownie muffins that are heavenly, moist and tasty.
Great for grab and go keto breakfast for those hectic mornings or just to enjoy as a tasty sweet treat.
Make for an after dinner keto dessert for a sweet and savory treat.
These definitely keto friendly and the BEST brownie idea – a favorite breakfast on a low carb diet.
Learn how to make these yummy brownie muffins with step by step instructions.
Great muffins for breakfast, snack, treat, party or even dessert!
Check out this simple keto recipe for the BEST chocolate brownie muffins.
Check out these other
Keto Brownie Recipes
Preheat oven to 350F.
Cream butter and erythritol in a bowl.
Stir in the eggs and vanilla extract.
Gradually stir in the milk.
Fold in the chocolate chips.
Divide the batter into a silicon muffin mold and bake for 18-20 minutes.
Leave to cool completely before unmolding.
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- ¾ cup Almond Flour
- 2 tsp Baking Powder
- ¼ cup Erythritol
- 1 tsp Vanilla Extract
- 2 Eggs
- ¼ cup Butter, softened
- 1/3 cup Almond Milk
- 2 tbsp Cocoa Powder
- 2 tbsp Sugar-Free Chocolate Chips
- Preheat oven to 350F.
- Cream butter and erythritol in a bowl.
- Stir in the eggs and vanilla extract.
- Sift in the flour, baking powder, and cocoa powder.
- Gradually stir in the milk.
- Fold in the chocolate chips.
- Divide the batter into a silicon muffin mold and bake for 18-20 minutes.
- Leave to cool completely before unmolding.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Energy – 152 kcal
Protein – 5g(14%)
Fat – 13(75%)
Carbohydrates – 5 g(11%)
Fiber – 1 g