Super yummy keto cookies you can’t stop eating!
Keto chocolate brownie waffle cookies!
These low carb chocolate waffle cookies are so easy to make and so delicious.
Put a twist on regular cookies and make the waffle cookies.
Ketogenic diet cookies that moist and delicious.
These make great keto breakfast cookies, keto desserts, keto snacks or just for a sweet treat.
Make homemade keto brownie cookies that everyone will love including the kids.
With a few keto friendly ingredients you can make these amazing low carb waffle cookies with icing / frosting.
Follow the step by step instructions for tasty and delish keto chocolate brownie cookies.
Get ready to mix up the BEST low carb keto chocolate brownie waffle cookies!
Keto Low Carb Chocolate Brownie Cookie Waffles
Check out these other
Keto Brownie Recipes
Keto Starbucks Copycat Double Chocolate Brownies
Keto Instant Pot Brownie Bites
Whisk together the eggs, coconut flour, baking powder, Erythritol and cocoa powder.
Fold in the chocolate chips.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for about 5-7 minutes.
Whisk together Swerve Confectioners Sweetener and almond milk in a bowl.
Take waffles out and allow to cool slightly.
Drizzle glaze over the waffles and top with candy sprinkles.
Serve and Enjoy
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Ingredients
- 2 Eggs
- ¼ cup Coconut Flour
- ½ tsp Baking Powder
- 2 tbsp Cocoa Powder
- 2 tbsp Erythritol
- ¼ cup Lilys Chocolate Chips
- 2 tbsp Swerve Confectioners Sweetener
- 1 tsp Almond Milk
- optional: Sugar-Free Candy Sprinkles
Instructions
- Whisk together the eggs, coconut flour, baking powder, Erythritol and cocoa powder.
- Fold in the chocolate chips.
- Lightly coat a waffle iron with cooking spray.
- Ladle batter into the iron and cook for about 5-7 minutes.
- Whisk together Swerve Confectioners Sweetener and almond milk in a bowl.
- Take waffles out and allow to cool slightly.
- Drizzle glaze over the waffles and top with candy sprinkles.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4
Nutritional Information:
Energy – 77 kcal
Protein – 4
Fat – 5
Carbohydrates – 7 g
Fiber – 1.3 g
Ingredients:
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