Get ready for the BEST keto brownies!
A tasty and delish low carb chocolate brownie recipe.
Put a spin on traditional brownies and turn them into keto brownie fries.
A fun way to enjoy brownies on a ketogenic diet.
A soft chocolate fudgy keto brownie that everyone loves.
Even people who don’t follow a low carb diet / lifestyle love these.
I get asked all the time to make these for parties.
These are perfect for keto desserts, keto sweet treats for those mid afternoon cravings or a keto snack that you can make ahead for grab and go.
If you love chocolate you are going to want to mix and bake these chocolate keto brownies up soon.
Make homemade keto fries instead of buying store bought.
Ready to learn how to make low carb keto brownies.
Follow the step by step instructions for the BEST keto chocolate brownie fries!
Check out these other
Keto Brownie Recipes
Keto Starbucks Copycat Double Chocolate Brownies
How to make keto brownie fries
Add the butter, chocolate chips, and mozzarella in a microwave-safe bowl.
Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
In a separate bowl, stir together almond flour, erythritol, cocoa powder, and baking powder.
Stir in the egg and vanilla into the melted cheese mixture.
Blend in the dry ingredients into the cheese mixture.
Knead the dough into a smooth ball.
Put in between sheets of parchment and flatten to about ½” thick with a rolling pin.
Cut into strips about ½ inch wide.
Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
Remove from the oven and allow to sit on the pan for 5 minutes.
Dust with powdered erythritol.
Serve and Enjoy
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Ingredients
- 1 cup Shredded Mozzarella
- ¼ cup Sugar-Free Chocolate Chips
- 2 tbsp Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 2/3 cup Almond Flour
- 2 tbsp Coconut Flour
- 1/3 cup Cocoa Powder
- ¼ cup Powdered Erythritol
- 1 tsp Baking Powder
- Powdered Erythritol for dusting
Instructions
- Add the butter, chocolate chips, and mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- In a separate bowl, stir together almond flour, erythritol, cocoa powder, and baking powder.
- Stir in the egg and vanilla into the melted cheese mixture.
- Blend in the dry ingredients into the cheese mixture.
- Knead the dough into a smooth ball. Put in between sheets of parchment and flatten to about ½” thick with a rolling pin.
- Cut into strips about ½ inch wide.
- Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
- Remove from the oven and allow to sit on the pan for 5 minutes.
- Dust with powdered erythritol.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8
Nutritional Information:
Energy – 109 kcal
Protein – 7g
Fat – 8
Carbohydrates – 4 g
Fiber – 2 g
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