BEST Keto Brownies! Low Carb Keto Chocolate Brownie Donuts Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly Baking – Gluten Free – Sugar Free

How about keto brownie donuts?

Yes, chocolate brownies that are low carb donuts.

An easy and simple way to make ketogenic diet brownies.

Mix up this low carb recipe for the BEST chocolate keto brownie donuts.

Put a twist on traditional brownies and make keto friendly fudgy chocolate brownies with chocolate glaze – icing.

These not only make great keto desserts, keto snacks but also perfect keto breakfast without the guilty.

A low carb chocolate donut that will be loved by all including the kids.

Are you ready to learn how to make keto chocolate brownie donuts?

Make homemade DIY low carb keto brownie donuts with this quick recipe. 

BEST low carb keto chocolate brownie donuts 

Check out these other 

Keto Brownie Recipes

Keto Starbucks Copycat Double Chocolate Brownies
Keto Brownie Fat Bombs
Keto Mug Cake Brownie
Keto Brownie Muffin
Keto Brownie Cookies
Keto Instant Pot Brownies

How to make keto brownie donuts

Preheat the oven to 350 degrees. 

In a mixing bowl, combine almond flour

baking powder

cocoa powder

Swerve confectioners sugar substitute.

Stir until well combined.

To the dry ingredients, add the softened butter, eggs

heavy whipping cream 

and vanilla extract. Blend on high until smooth and creamy.

In a microwave safe bowl, combine ¼ cup of Lily’s baking chips with 1 tablespoon of coconut oil, and microwave at 30 second intervals until completely melted and well combined.

Let the chocolate mixture cool slightly, and then add it into the batter. Blend to combine well

At this point, you can fold in the chopped pecans if desired.

Fill the cups of a well greased donut pan, and bake for 12-15 minutes until cooked through.

Once finished baking, let the donuts cool to room temperature.

Combine the ¼ cup of Lily’s baking chips and the 1 tablespoon of coconut oil for the glaze in a microwave safe bowl, and microwave for 30 second intervals until completely melted and blended.

Dip the top of each donut into the chocolate glaze

and allow to dry.

Serve

Enjoy

Store uneaten donuts in an airtight container in the fridge.

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Print

Keto Brownie Donuts
Ingredients

• 1 C. Almond flour
• 2 tsp. Baking powder
• 2 Tbsp. Cocoa powder
• ⅓ C. Swerve confectioner’s sugar substitute
• 4 Tbsp. Butter softened
• 3 Eggs
• ¼ C. Heavy whipping cream
• 1 ½ tsp. Vanilla extract
• ¼ C. Lily’s baking chocolate chips
• 1 Tbsp. Coconut oil
• ½ C. Chopped pecans (optional)

For the glaze:

• ¼ C. Lily’s chocolate chips
• 1 Tbsp. Coconut oil

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine 1 cup almond flour, 2 teaspoons baking powder, 2 tablespoons cocoa powder and ⅓ cup Swerve confectioners sugar substitute. Stir until well combined.
3. To the dry ingredients, add the softened butter, 3 eggs, ¼ cup heavy whipping cream and 1 ½ teaspoons of vanilla extract. Blend on high until smooth and creamy.
4. In a microwave safe bowl, combine ¼ cup of Lily’s baking chips with 1 tablespoon of coconut oil, and microwave at 30 second intervals until completely melted and well combined.
5. Let the chocolate mixture cool slightly, and then add it into the batter. Blend to combine well.
6. At this point, you can fold in the chopped pecans if desired.
7. Fill the cups of a well greased donut pan, and bake for 12-15 minutes until cooked through.
8. Once finished baking, let the donuts cool to room temperature.
9. Combine the ¼ cup of Lily’s baking chips and the 1 tablespoon of coconut oil for the glaze in a microwave safe bowl, and microwave for 30 second intervals until completely melted and blended.
10. Dip the top of each donut into the chocolate glaze, and allow to dry.
11. Store uneaten donuts in an airtight container in the fridge.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 12
Net Carbs: 3 net carbs per serving