EASY keto Butterfinger candy roll ups!
TASTY and DELISH low carb Butterfinger candy roll ups everyone loves including the kids.
If you follow a ketogenic diet / lifestyle you will want to keep this recipe close.
Simple and quick keto recipe for the BEST chocolate roll ups filled with Butterfinger spread.
Serve as keto desserts, keto snacks or even a sweet little breakfast treat.
Make homemade low carb recipes that are quick and delicious.
No need to buy store bought when you can make DIY keto Butterfinger roll ups.
Get ready to mix up the BEST low carb Butterfinger candy roll ups.
Check out these other
Keto Roll Up Recipes
How To Make Keto Butterfinger Candy Roll Ups
Stir together all ingredients for the filling in a bowl.
Set aside.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour and cocoa powder until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon of the prepared filling on one side.
Roll.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- 5 tbsp Water
- ¼ cup Coconut Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
for the Filling
- 2 oz Cream Cheese
- ¼ c Sugar-Free Peanut Butter
- 2 tbsp Powdered Erythritol
- 3 tbsp Chopped Peanuts
Instructions
- Whisk together all ingredients for the filling in a bowl. Set aside.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour and cocoa powder until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 131 kcal
Protein – 6
Fat – 11
Carbohydrates – 3 g
Fiber – 1 g
Don’t forget to Pin! So you can come back and make this tasty keto Butterfinger recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply