BEST Keto Butterfinger – Low Carb Keto Butterfinger Candy Roll Ups Recipe – Quick and Easy Ketogenic Diet Idea

EASY keto Butterfinger candy roll ups!

TASTY and DELISH low carb Butterfinger candy roll ups everyone loves including the kids.

If you follow a ketogenic diet / lifestyle you will want to keep this recipe close.

Simple and quick keto recipe for the BEST chocolate roll ups filled with Butterfinger spread.

Serve as keto desserts, keto snacks or even a sweet little breakfast treat.

Make homemade low carb recipes that are quick and delicious.

No need to buy store bought when you can make DIY keto Butterfinger roll ups.

Get ready to mix up the BEST low carb Butterfinger candy roll ups.

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How To Make Keto Butterfinger Candy Roll Ups

Stir together all ingredients for the filling in a bowl. 

Set aside.

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the coconut flour and cocoa powder until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.

Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each roll up and spread about a tablespoon of the prepared filling on one side.

Roll.

Serve

Enjoy

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Keto Butterfinger Roll Ups
Ingredients

• 3 Eggs
• ¼ cup Heavy Cream
• 5 tbsp Water
• ¼ cup Coconut Flour
• 2 tbsp Cocoa Powder
• 1 tsp Vanilla Extract

for the Filling

• 2 oz Cream Cheese
• ¼ c Sugar-Free Peanut Butter
• 2 tbsp Powdered Erythritol
• 3 tbsp Chopped Peanuts

Instructions

1. Whisk together all ingredients for the filling in a bowl. Set aside.
2. Beat the eggs in a bowl.
3. Whisk in the heavy cream, water, and vanilla extract.
4. Blend in the coconut flour and cocoa powder until mixture is very smooth.
5. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
6. Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 131 kcal
Protein – 6
Fat – 11
Carbohydrates – 3 g
Fiber – 1 g

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