Low Carb Keto Snickers Candy Roll Ups
Keto Snickers roll ups!
EASY keto recipe for the BEST low carb Snickers candy roll ups.
Put a twist on Snickers candy bars with these low carb roll ups.
These are a new favorite in our house.
You can mix these up in under 10 minutes and be on your way to a healthy, gluten free, sugar free treat.
Super simple and quick to make and the best super delicious.
These homemade keto Snickers candy roll ups are perfect for a ketogenic diet.
Enjoy anytime of the day – for keto desserts, keto breakfast, keto snacks or just a sweet treat for those mid afternoon cravings.
If you are looking for a new recipe for a low carb diet / lifestyle then check this one out.
Get ready to mix up the BEST low carb keto Snickers roll ups.
❤️ Check out these other ❤️
Keto Snickers Recipes
Keto Snickers Cheesecake Fat Bombs
Keto Snickers Brownie Fat Bombs
Keto Snickers Ice Cream Fat Bombs
and the Keto Oreo Cookie roll ups
So grab some keto essential ingredients and bake up some tasty Snickers roll ups.
You won’t be disappointed with these amazing low carb roll ups that are perfect for a ketogenic diet.
Great for a treat, snack or dessert!
Whisk together all ingredients for the filling in a bowl.
Set aside.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the coconut flour and cocoa powder until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.
Swirl around in a thin even layer.
Cook over low heat for about a minute.
Flip and cook for a few more seconds.
Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon of the prepared filling on one side.
Roll.
Serve
Enjoy
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Ingredients
- 3 Eggs
- ¼ cup Heavy Cream
- 5 tbsp Water
- ¼ cup Coconut Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
for the Filling
- ¼ cup Peanut Butter
- 1 tbsp Sugar-Free Maple Syrup
- 2 tbsp Butter, softened
Instructions
- Whisk together all ingredients for the filling in a bowl. Set aside.
- Beat the eggs in a bowl.
- Whisk in the heavy cream, water, and vanilla extract.
- Blend in the coconut flour and cocoa powder until mixture is very smooth.
- Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
- Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 160 kcal
Protein – 7
Fat – 14
Carbohydrates – 3 g
Fiber – 1 g
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Mika says
160 kcal the 1 of 6 roll??? Or all of them??