Keto candy recipe you are going to want to make!
TASTY keto Tootsie Rolls. Yes, homemade low carb candy that is easy to make.
No need to give up candy on a ketogenic diet when you can make DIY keto Tootsie Rolls.
These chocolate low carb Tootsie Rolls are so yummy.
Chewy low carb candy that everyone will love even those that don’t follow a low carb diet / lifestyle – even kids love these candies.
Simple and quick keto candy recipe that is tasty and delish.
These are great make ahead grab and go keto snacks.
They also make great keto desserts for after those low carb meals.
Get ready to mix up the BEST keto candy.
Follow the step by step instructions for amazingly delicious low carb keto Tootsie Roll candy.
❤️ Check out these other ❤️
Keto Candy Recipes
Keto Chocolate Peanut Butter Cups
Keto Salted Caramel Chocolate Bark
Keto Caramel Chocolate Turtle Candy
Keto Peanut Butter Chocolate Candy Bar
How To Make Keto Tootsie Roll Candies
In a saucepan over medium heat on the stove, melt the butter.
Whisk the brown sugar substitute into the melted butter until completely combined.
Add the sugar-free syrup to the saucepan, and whisk to combine.
Let the mixture cook over medium heat without stirring for about 10-15 minutes, and then check it to see what the consistency looks like.
It should form frothy bubbles when it is close to being ready.
Once it has become frothy with bubbles and is thickened, cook for an additional minute before removing it from the heat.
Pour the mixture into a small bowl, and whisk in the cocoa powder.
Fill 5 sections of a small square or rectangular candy mold with the mixture.
Fill each section about ½ – ¾ of the way full.
Place the mixture into the freezer to set for 12 hours or overnight.
Remove the solid candy from the molds, and slice into halves or thirds to form the size and shape of a tootsie roll.
Roll the keto tootsie rolls into clear plastic if desired, or serve as is.
Serve and Enjoy
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Keto Tootsie Rolls
Ingredients
- 3 tablespoon Butter unsalted
- 3 tablespoon Swerve brown sugar substitute
- 12 tablespoon Sugar-free syrup of your choosing
- 2 ½ tablespoon Unsweetened cocoa powder
Instructions
- In a saucepan over medium heat on the stove, melt the butter.
- Whisk the brown sugar substitute into the melted butter until completely combined.
- Add the sugar-free syrup to the saucepan, and whisk to combine.
- Let the mixture cook over medium heat without stirring for about 10-15 minutes, and then check it to see what the consistency looks like. It should form frothy bubbles when it is close to being ready.
- Once it has become frothy with bubbles and is thickened, cook for an additional minute before removing it from the heat.
- Pour the mixture into a small bowl, and whisk in the cocoa powder.
- Fill 5 sections of a small square or rectangular candy mold with the mixture. Fill each section about ½ - ¾ of the way full.
- Place the mixture into the freezer to set for 12 hours or overnight.
- Remove the solid candy from the molds, and slice into halves or thirds to form the size and shape of a tootsie roll.
- Roll the keto tootsie rolls into clear plastic if desired, or serve as is.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
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Maggie says
Just a question. Is there a brand or type of
sugar free syrup you use?